跳到主要內容區
:::

學術單位

國家生技醫療產業策進會
國立台灣大學食品科技研究所
國立中興大學食品暨應用生物科技學系
國立屏東科技大學食品科學系
國立台灣海洋大學食品科學系
國立嘉義大學食品科學系暨研究所
國立高雄海洋科技大學水產食品科學系
中山醫學大學健康餐飲暨產業管理學系
國立金門大學食品科學系
東海大學食品科學系
大葉大學藥用植物與食品保健學系 
靜宜大學食品營養學系
中華科技大學食品科學系
弘光科技大學食品科技系
嘉南藥理科技大學食品科技系
實踐大學食品營養與保健生技學系
大仁科技大學食品科技系
中台科技大學食品科學系
中華醫事科技大學食品營養系
元培科技大學食品科學系
經國管理暨健康學院食品保健系
康寧大學食品餐飲管理系
東方設計學院食品科技系
台北海洋技術學院食品科技與行銷系
財團法人食品工業發展研究所
財團法人中華穀類食品工業技術研究所
Brigham Young University--Department of Food Science & Nutrition
Cornell University - Food Science
Louisiana State University - Nutrition and Food Sciences
Michigan State University - Department of Food Science and Human Nutrition
North Carolina State University - Department of Food Science
Ohio State University Food Science and Technology
Pennsylvania State University - Department of Food Science
Purdue University - Department of Food Science
Texas A&M University - Institute of Food Science and Engineering
University of California Davis - Food Science & Technology
University of Florida - Food Science and Human Nutrition
University of Georgia - Center for Food Safety
University of Illinois - Department of Food Science and Human Nutrition
University of Kentucky - Food Science Section
University of Maryland - Department of Nutrition and Food Science
University of Massachusetts - Department of Food Science
University of Maine - Department of Food Science & Human Nutrition
University of Missouri (Columbia) - Food Science Program
University of Nebraska - Department of Food Science and Technology
University of Tennessee - Department of Food Science and Technology
University of Wisconsin (Madison) - Department of Food Science
University of Wisconsin (River Falls) - Food Science and Technology
Virginia Polytechnic Institute and State University - Food Science & Technology
Washington State University - Food Science and Human Nutrition
University of Alberta - Department of Agricultural, Food and Nutritional Scienc
University of British Columbia - Department of Food Science
University of Guelph - Food Science Department
McGill University - Department of Food Science and Agricultural Chemistry
 
Loading...