| 年度 |
篇名 |
期刊等級 |
期刊名稱 |
第一作者 |
共同作者 |
卷期 |
起始頁 |
結束頁 |
總頁數 |
語言 |
相關網址 |
| 2025 |
A gas selective film for equilibrium-modified atmosphere packaging: Bio-based γ-PGA coating on plasma-modified LDPE for fresh-cut papaya preservation |
SCI |
LWT - Food Science and Technology |
Sheng-Yen Tsai |
Pei-Yu Wei, Yu-Chi Cheng, Shella Permatasari Santoso, Shi-Ying Huang, Kuan-Chen Cheng*, Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2025 |
Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage |
SCI |
Food and Bioprocess Technology |
Naila Husnayain |
Prakoso Adi, Rizka Mulyani, Sheng-Yen Tsai, Chao-Kai Chang, Fuangfah Punthi, Bara Yudhistira, Kuan-Chen Cheng*, Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2025 |
Combining soy protein isolate and sorbitol as cryoprotectants for portuguese oysters (Crassostrea angulata) and investigating the effect on ice crystal damag |
SCI |
Food Chemistry |
Chao-Kai Chang |
Yi-Feng Kao, Huey-Jine Chai, Pei-Rong Liang, Wei-Lun Zhu, Kai Shyu, Ratna Sari Listyaningrum, Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2025 |
Comparing Carbon Footprint and Environmental Impact of Local and Imported Raw Materials in Black Tea Latte and Sesame Ice Cream Production Using Life Cycle Assessment: A Case Study in Taiwan. |
SCI |
Food and Bioprocess Technology |
Yu-Ching Huang |
Wei-Lun Zhu, Mohsen Gavahian, Yeh Chen, Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2025 |
Daidzein enhances cisplatin sensitivity and inhibits migration of oral squamous cell carcinoma through modulating mitogen-activated protein kinase signaling pathway |
SCI |
Journal of Dental Sciences |
Chung-Jan Kang |
Jia-Xin Tan, Szu-Han Chen, Cheng-Chia Yu*, Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2025 |
Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation |
SCI |
Food Packaging and Shelf Life |
Chao-Kai Chang |
Pei-Lian Wu, Sheng-Yen Tsai, Mohsen Gavahian, Shella Permatasari Santoso, Kuan-Chen Cheng*, Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2025 |
Employing pulsed electric field pretreatment on hops to lower the utilization of hops during the dry hopping stage in beer production |
SCI |
Food Chemistry |
Pei-Yu Song |
Sheng-Yen Tsai, Prakoso Adi, Rizka Mulyani, Chih-Yao Hou, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2025 |
Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: Kinetics modeling and functional characterization. |
SCI |
Innovative Food Science & Emerging Technologies |
Fuangfah Punthi |
Rizka Mulyani, Prakoso Adi, Mohsen Gavahian, Bara Yudhistira, Ratna Sari Listyaningrum, Kuan-Chen Cheng, Chih-Yao Hou, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2025 |
Exploring gastroprotective effect and mechanisms of epigallocatechin gallate-impregnated black garlic in acidic ethanol-induced gastric ulcer model mice |
SCI |
Journal of the Science of Food and Agriculture |
Ming-Shiun Tsai |
Gunn-Guang Liou, Chang-Wei Hsieh, Jiunn-Wang Liao, Pin-Yen Lai, Wan-Jou Lee, Sue-Hong Wang* |
|
0 |
0 |
0 |
|
|
| 2025 |
Improving Flavor, Safety, and Sustainability of Coffee Substitute: Challenges and Future Research Directions |
SCI |
Trends in Food Science & Technology |
Prakoso Adi |
Rizka Mulyani, Bara Yudhistira, Fuangfah Punthi, Ratna Sari Listyaningrum, Mohsen Gavahian, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2025 |
Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending shelf-life of packaged-fruits. |
SCIE |
Future Foods |
Chao-Kai Chang |
Kuan-Chen Cheng, Sheng-Hung Lin, Wei-Lun Zhu, Sheng-Yen Tsai, Prakoso Adi, Shella Permatasari Santoso, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2025 |
Improving the anaerobic respiration of persimmons caused by modified atmosphere packaging through pulsed electric fields A sustainable technology for extending shelflife of packaged-fruits |
SCIE |
Future Foods |
Chao-Kai Chang |
Kuan-Chen Cheng, Sheng-Hung Lin, Wei-Lun Zhu, Sheng-Yen Tsai, Prakoso Adi, Shella Permatasari Santoso, Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2025 |
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms |
SCI |
Foods |
Chao-Kai Chang |
Prakoso Adi, Rizka Mulyani, Chun-Fu Lin, Ratna Sari Listyaningrum, Shella Permatasari Santoso, Mohsen Gavahian*, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2025 |
Proposing plant-derived extracellular vesicles as sustainable and safe bioactive nanocarriers for target-specific human skin transdermal therapeutics strategies |
SCI |
Sustainable Materials and Technologies |
Rizka Mulyani |
Prakoso Adi, Bara Yudhistira§, Chao-Kai Chang, Mohsen Gavahian, Hsien-Yi Hsu, Yeh Chen, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2025 |
Utilizing atmospheric pressure plasma-modified soy protein isolate as a phosphate substitute to improve the rheological properties of meatballs (kung-wan) |
SCI |
International Journal of Biological Macromolecules |
Chang-Wei Hsieh |
Yu-Jou Tseng, Kuan-Chen Cheng, Hua-Tsung Lin, Sheng-Yen Tsai, Prakoso Adi, Shi-Ying Huang* |
|
0 |
0 |
0 |
|
|
| 2024 |
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint. |
SCI |
Comprehensive Reviews in Food Science and Food Safety |
Bara Yudhistira |
Prakoso Adi, Rizka Mulyani, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2024 |
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life |
SCI |
Food and Bioprocess Technology |
Bara Yudhistira |
Fuangfah Punthi, Kuan-Chen Cheng*, Naila Husnayain, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2024 |
Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions |
SCI |
Trends in Food Science & Technology |
Prakoso Adi |
Rizka Mulyani, Bara Yudhistira, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2024 |
Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid. |
SCI |
Molecules |
Sheng-Yen Tsai |
Pei-Yu Wei, Shi-Ying Huang, Mohsen Gavahian, Shella Permatasari Santoso, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2024 |
High voltage electric field as a green technology preserves the appearance of apple juice during cold storage |
SCI |
Sustainable Chemistry and Pharmacy |
Wei-Lun Zhu, |
Chao-Kai Chang, Sheng-Yen Tsai, Mohsen Gavahian, Shella Permatasari Santoso, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2024 |
Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation |
SCI |
Food Chemistry: X |
Erh-Kang Luo |
Chun-Ting Lin, Chao-Kai Chang, Nai-Wen Tsao, Chih-Yao Hou, Sheng-Yang Wang, Min-Hung Chen, Sheng-Yen Tsai, Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2024 |
Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review |
SCIE |
ACS Food Science and Technology |
Bara Yudhistira |
Naila Husnayain, Fuangfah Punthi, Mohsen Gavahian, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2024 |
Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments. |
SCI |
Antioxidants |
Chao-Kai Chang |
Sheng-Yen Tsai, Ming-Shiun Tsai, An-Ting Tu, Chih-Yao Hou, Kuan-Chen Cheng, Wei-Lun Zhu, Rizka Mulyani, Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2024 |
Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage. |
SCI |
LWT-Food Science and Technology |
Chao-Kai Chang |
Sheng-Hung Lin, Chun-Ting Lin, Mohsen Gavahian, Po- Hsien Li, Sheng-Yen Tsai, Bara Yudhistira, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2023 |
Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage. |
SCI |
Food Packaging and Shelf Life |
Chao-Kai Chang |
Fang-Yu Lin, Sheng-Yen Tsai, Mohsen Gavahian, Kuan-Chen Cheng, Chih-Yao Hou, Min-Hung Chen, Shella Permatasari Santoso, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2023 |
Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage. |
SCI |
Postharvest Biology and Technology |
Chao-Kai Chang |
Sheng-Yen Tsai, Mohsen Gavahian, Kuan-Chen Cheng, Chih-Yao Hou, Bara Yudhistira, Shu-Hui Lin, Shella Permatasari Santoso, Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2023 |
Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein |
SCI |
Journal of Food Engineering |
Chao-Kai Chang |
Chun-Ta Lung, Mohsen Gavahian, Bara Yudhistira, Min-Hung Chen, Shella Permatasari Santoso, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2023 |
Efficient thermal treatment of radish (Raphanus sativus) for enhancing its bioactive compounds |
SCI |
Journal of Food Science and Technology |
Min Yang |
Chih-Yao Hou, Ming-Ching Lin, Chao-Kai Chang, Anil Kumar Patel, Cheng-Di Dong, Yi-An Chen, Jung-Tsung Wu, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2023 |
Exploring the potential of alternative current electric field treatment for preservation and the tissue softening mechanism in Pleurotus ostreatus |
SCI |
Scientia Horticulturae |
Chao-Kai Chang |
Ya-Ting Yang, Mohsen Gavahian, Kuan-Chen Cheng, Chih-Yao Hou, Min-Hung Chen, Shella Permatasari Santoso, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2023 |
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review |
SCI |
Trends in Food Science & Technology |
Bara Yudhistira |
Fuangfah Punthi, Mohsen Gavahian,Sulfath Hakkim Hazeena, Chih Yao Hou*, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2023 |
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology. |
SCI |
Foods |
Fuangfah Punthi |
Bara Yudhistira, Mohsen Gavahian, Naila Husnayain, Chih-Yao Hou, Cheng-Chia Yu, Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2023 |
Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments |
SCI |
Innovative Food Science & Emerging Technologies |
Chao-Kai Chang |
Ya-Ting Yang, Mohsen Gavahian, Kuan-Chen Cheng, Chih-Yao Hou, Min-Hung Chen, Shella Permatasari Santoso, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2023 |
Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation |
SCI |
Comprehensive Reviews in Food Science and Food Safety |
Fuangfah Punthi |
Bara Yudhistira, Mohsen Gavahian, Kuan-Chen Cheng, Chih-Yao Hou and Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Cold plasma-based fabrication and characterization of active films containing different types of myristica fragrans essential oil emulsion. |
SCI |
Polymers |
Bara Yudhistira |
Andi Syahrullah Sulaimana, Fuangfah Punthi, Chao-Kai Chang, Chun-Ta Lung, Shella Permatasari Santoso, Mohsen Gavahian, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat |
SCI |
Food Chemistry |
Chun-Ta Lung |
Fang-Chi Cheng, Chih-Yao Hou, Min-Hung Chen, Shella Permatasari Santoso, Bara Yudhistira, Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2022 |
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions |
SCI |
Molecules |
Min Yang |
Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Mohsen Gavahian* and Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2022 |
S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development |
SCI |
Comprehensive Reviews in Food Science and Food Safety |
Bara Yudhistira |
Fuangfah Punthi, Jer-An Lin, Andi Syahrullah Sulaimana, Chao-Kai Chang, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.). |
SCI |
Molecules |
Chao-Kai Chang |
Kai-Hui Chan, Mohsen Gavahian, Bara Yudhistira, Shella Permatasari Santoso, Kuan-Chen Cheng* and Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature |
SCI |
Food Packaging and Shelf Life |
Chao-Kai Chang |
Bo-Kuen Chen, Kuan-Chen Cheng, Chih-Yao Hou, Jer-An Lin, Min-Hung Chen, Shella Permatasari Santoso, Chang-Pen Chen, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2021 |
Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology |
SCI |
Polymers |
Chao-Kai Chang, |
Kuan-Chen Cheng, Chih-Yao Hou, Yi-Shan Wu and Chang-Wei Hsieh*. (2021). Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology |
|
0 |
0 |
0 |
|
|
| 2021 |
Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) with the Application of Alternating Current Electric Field (ACEF) during Post-Harvest Storage |
SCI |
Processes |
Andi Syahrullah Sulaimana |
Chih-Yao Hou, Bara Yudhistira, Fuangfah Punthi, Chun-Ta Lung, Kuan-Chen Cheng, Shella Permatasari Santoso, and Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2021 |
Plasma-treated Polyethylene Coated with Polysaccharide and Protein Containing Cinnamaldehyde for Active Packaging Films and Applications on Tilapia (Orechromis niloticus) |
SCI |
Food Control |
Chao-Kai Chang |
Xin-Jie Loke, Chih-Yao Hou, Kuan-Chen Cheng and Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2020 |
Alternating current electric field inhibits browning of Pleurotus ostreatus via inactivation of oxidative enzymes during postharvest storage. |
SCI |
LWT-Food Science and Technology |
Chun-Chi Hsieh |
Li-Wah Wong, Chung-Chi Hu, Jer-An Lin and Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2020 |
Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets. |
SCI |
Food Chemistry |
Li-Wah Wong |
Xin-Jie Loke, Wen-Ching Ko, Chih-Yao Hou and Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
