| 年度 |
篇名 |
期刊等級 |
期刊名稱 |
第一作者 |
共同作者 |
卷期 |
起始頁 |
結束頁 |
總頁數 |
語言 |
相關網址 |
| 2026 |
Thermal resistance and stability of multilayers embedding probiotic structure |
SCIE |
Journal of Food Engineering |
Ping-Hsiu Huang |
Ping-Hsiu Huang§, Chien-Shan Chiu§, Wen-Chien Lu, Po-Hsien Li |
403 |
112703 |
112715 |
12 |
|
 |
| 2025 |
A Study on the Enhancement of Storage Stability in Formulated Gac Fruit Oil and Its Encapsulated Form |
SCIE |
Processes |
Po-Hua Wu |
Chia-Yu Lin, Ming-Chang Wu, Shih-Lun Liu, Sz-Jie Wu |
13 |
1913 |
1927 |
14 |
|
|
| 2025 |
A gas selective film for equilibrium-modified atmosphere packaging: Bio-based γ-PGA coating on plasma-modified LDPE for fresh-cut papaya preservation |
SCIE |
LWT - Food Science and Technology |
Sheng-Yen Tsai, Pei-Yu Wei |
Chao-Kai Chang, Yu-Chi Cheng, Shella Permatasari Santoso, Shi-Ying Huang, Kuan-Chen Cheng |
223 |
117724 |
117735 |
11 |
|
|
| 2025 |
Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage |
SCIE |
Food and Bioprocess Technology |
Naila Husnayain |
Prakoso Adi, Rizka Mulyani, Sheng-Yen Tsai, Chao-Kai Chang, Fuangfah Punthi, Bara Yudhistira, Kuan-Chen Cheng*, Chang-Wei Hsieh* |
2025 |
0 |
0 |
0 |
|
|
| 2025 |
Characterization and evaluation of the adsorption of uremic toxins through the pyrolysis of pineapple leaves and peels and by forming a bio-complex with sodium alginate |
SCIE |
International Journal of Biological Macromolecule |
Ping-Hsiu Huang |
Yu-Wei Chen, Chih-Hao Chen, Hua-Jin Fan, Chang-Wei Hsieh, You-Lin Tain, Wen-Tien Tsai, Ming-Kuei Shih, Chih-Yao Hou |
302 |
0 |
0 |
0 |
|
|
| 2025 |
Characterization and evaluation of the adsorption of uremic toxins through the pyrolysis of pineapple leaves and peels and by forming a bio-complex with sodium alginate |
SCIE |
International Journal of Biological Macromolecules |
Ping-Hsiu Huang |
Yu-Wei Chen, Chih-Hao Chen, Hua-Jin Fan, Chang-Wei Hsieh, You-Lin Tain, Wen-Tien Tsai, Ming-Kuei Shih, Chih-Yao Hou. |
302 |
0 |
0 |
0 |
|
|
| 2025 |
Comparing Carbon Footprint and Environmental Impact of Local and Imported Raw Materials in Black Tea Latte and Sesame Ice Cream Production Using Life Cycle Assessment: A Case Study in Taiwan. |
SCIE |
Food and Bioprocess Technology |
Yu-Ching Huang, Wei-Lun Zhu |
Chao-Kai Chang, Mohsen Gavahian, Yeh Chen, |
|
0 |
0 |
0 |
|
|
| 2025 |
Daidzein enhances cisplatin sensitivity and inhibits migration of oral squamous cell carcinoma through modulating mitogen-activated protein kinase signaling pathway |
SCIE |
Journal of Dental Sciences |
Chung-Jan Kang, Jia-Xin Tan |
Chao-Kai Chang, Szu-Han Chen, Cheng-Chia Yu, Chang-Wei Hsieh |
2025 |
0 |
0 |
0 |
|
|
| 2025 |
Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation |
SCIE |
Food Packaging and Shelf Life |
Chao-Kai Chang |
Pei-Lian Wu, Sheng-Yen Tsai, Mohsen Gavahian, Shella Permatasari Santoso, Kuan-Chen Cheng*, Chang-Wei Hsieh* |
49 |
0 |
0 |
0 |
|
|
| 2025 |
Electric Field-Assisted Thawing for Meat: Quality and Process Efficiency Aspects |
SCIE |
Food Engineering Reviews |
Bara Yudhistira, Prakoso Adi |
|
|
0 |
0 |
0 |
|
|
| 2025 |
Employing pulsed electric field pretreatment on hops to lower the utilization of hops during the dry hopping stage in beer production |
SCIE |
Food Chemistry |
Song, Pei-Yu |
|
492 |
145664 |
145675 |
10 |
|
|
| 2025 |
Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: Kinetics modeling and functional characterization |
SCIE |
Innovative Food Science & Emerging Technologies |
Fuangfah Punthi |
|
103 |
104046 |
104059 |
13 |
|
|
| 2025 |
Flammulina velutipes polysaccharides exhibit potent antioxidant and anti-pyroptotic properties in diabetes-associated periodontitis: A preliminary in vitro study |
SCIE |
Journal of Dental Sciences |
Chen, Chun-Cheng |
|
|
0 |
0 |
0 |
|
|
| 2025 |
Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions |
SCIE |
Trends in Food Science & Technology |
Prakoso Adi, |
Adi, Rizka Mulyani, Bara Yudhistira, Fuangfah Punthi, Ratna Sari Listyaningrum, Chao-Kai Chang, Mohsen Gavahian, |
162 |
105083 |
105096 |
13 |
|
|
| 2025 |
Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending shelf-life of packaged-fruits |
EISCI |
Future Foods |
Chao-Kai Chang |
Kuan-Chen Cheng, Sheng-Hung Lin, Wei-Lun Zhu, Sheng-Yen Tsai, Prakoso Adi, Shella Permatasari Santoso |
11 |
0 |
0 |
0 |
|
|
| 2025 |
In situ thermal solvent-free synthesis of doped ZIF-8 as a highly efficient visible-light-driven photocatalyst |
|
RSC Applied Interfaces |
Farah Naz |
Chun Hong Mak, Zhe Wang, Haihang Tong, Shella Permatasari Santoso, Minshu Du, Ji-Jung Kai, Kuan-Chen Cheng, Chang-Wei Hsieh, Wenxin Niu, Zheng Hu, Hsien-Yi Hsu |
2(3) |
741 |
754 |
13 |
|
|
| 2025 |
Influence of sequential inoculation on physicochemical properties, microbial community, and flavor metabolites of pineapple wine by non-Saccharomyces yeast and lactic acid bacteria |
SCIE |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
Ting-Yu Hsu |
|
|
0 |
0 |
0 |
|
|
| 2025 |
Ohmic Heating for Sustainable Bakery Production Advancing Quality and Efficiency by Raw Material Pretreatment Dough Fermentation and Baking |
SCIE |
Food and Bioprocess Technology |
Era Yusraini, Chang-Wei Hsieh |
|
|
0 |
0 |
0 |
|
|
| 2025 |
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms |
SCIE |
Foods |
Chao-Kai Chang |
Prakoso Adi, Rizka Mulyani, Chun-Fu Lin, Ratna Sari Listyaningrum, Shella Permatasari Santoso, Mohsen Gavahian, Chang-Wei Hsieh* |
14(2) |
0 |
0 |
0 |
|
|
| 2025 |
Peptide from tempeh-like fermented Chenopodium formosanum counters senescence while enhancing antioxidant ability in non-replicative aging |
SCIE |
LWT-Food Science and Technology |
Chen-Che Hsieh |
Hui-Wen Lin, Hsiao-Chu Huang, Darin Khumsupan, Szu-Chuan Shen, Shin-Ping Lin, Chang-Wei Hsieh, Tsung-Yu Tsai, Sirima Suvarnakuta Jantama, Hsing-Chun Kuo*, Kuan-Chen Cheng* |
222 |
0 |
0 |
0 |
|
|
| 2025 |
Proposing plant-derived extracellular vesicles as sustainable and safe bioactive nanocarriers for target-specific human skin transdermal therapeutics strategies |
SCIE |
Sustainable Materials and Technologies |
Rizka Mulyani |
Prakoso Adi, Bara Yudhistira, Chao-Kai Chang, Mohsen Gavahian, Hsien-Yi Hsu, Yeh Chen, |
45 |
1456 |
1469 |
13 |
|
|
| 2025 |
Synergistic Effects of Triplet-Triplet Annihilation and Reverse Intersystem Crossing in a Platinum-Based Electrochemiluminescent Metallopolymer Emitter |
SCIE |
Journal of Materials Chemistry C |
Hsien-Yi Hsu |
Chun Hong Mak, Yaojia Ai, Chunyan Tan, Wenxin Niu, Kuan-Chen Cheng, Chang-Wei Hsieh, Hsin-Hui Shen, Zheng Hu, Yanqing Tian, Xueqing Xu, Guizheng Zou, Duu-Jong Lee |
無 |
0 |
0 |
0 |
|
|
| 2025 |
Unlocking the Potential of Gallic Acid-Based Metal Phenolic
Networks for Innovative Adsorbent Design |
SCIE |
Molecules |
Shella Permatasari Santoso, Artik Elisa Angkawijaya, Kuan-Chen Cheng |
|
|
0 |
0 |
0 |
|
|
| 2025 |
Unlocking the potential of bacterial cellulose: synthesis, functionalization, and industrial impact |
SCIE |
International Journal of Biological Macromolecules |
shokkumar Kumaravel§, Shin-Ping Lin |
Shella Permatasari Santoso, Saranya Shanmugasundaram, Hsien-Yi Hsu, Chang-Wei Hsieh, Yu-Chieh Chou, Hui-Wen Lin*, Kuan-Chen Cheng* |
311 |
143951 |
143962 |
11 |
|
|
| 2025 |
Utilizing atmospheric pressure plasma-modified soy protein isolate as a phosphate substitute to improve the rheological properties of meatballs (kung-wan) |
SCIE |
International Journal of Biological Macromolecules |
Chang-Wei Hsieh |
Yu-Jou Tseng, Kuan-Chen Cheng, Hua-Tsung Lin, Sheng-Yen Tsai, Prakoso Adi, Shi-Ying Huang*, Chao-Kai Chang* |
|
144045 |
0 |
0 |
|
|
| 2024 |
Aberrantly downregulated FENDRR by arecoline elevates ROS and myofibroblast activation via mitigating the miR-214/MFN2 axis. |
SCIE |
International Journal of Biological Macromolecules |
Yi-Wen Liao |
Cheng-Chia Yu, Chang-Wei Hsieh, Shih-Chi Chao, Pei-Ling Hsieh |
264 |
0 |
0 |
0 |
|
|
| 2024 |
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint. |
SCIE |
Comprehensive Reviews in Food Science and Food Safety |
Bara Yudhistira |
Prakoso Adi, Rizka Mulyani, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh* |
23(5) |
0 |
0 |
0 |
|
|
| 2024 |
Antioxidant capacity, anti-inflammatory activity, and mutagenicity of Sterculia lychnophora (Pangdahai) polysaccharide. |
SCIE |
Arabian Journal of Chemistry |
Ping-Hsiu Huang |
Chien-Shan Chiu, Wen-Chien Lu, Chang-Wei Hsieh, Zeng-Chin Liang, Li-Ling Fan, Chiun-Chung R. Wang, Po-Hsien Li |
17 |
0 |
0 |
0 |
|
|
| 2024 |
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life |
SCIE |
Food and Bioprocess Technology |
Bara Yudhistira |
Chao-Kai Chang, Fuangfah Punthi, Kuan-Chen Cheng*, Naila Husnayain, Chang-Wei Hsieh* |
17 |
3031 |
3045 |
0 |
|
|
| 2024 |
Application of resveratrol butyric acid derivatives in the processing, physicochemical characterization, and the shelf-life extension of Chinese sausages low in sodium nitrite. |
SCIE |
Journal of Food Safety |
Ping-Hsiu Huang |
Yu-Wei Chen, Hua-Jin Fan, Shin-Yu Chen, You-Lin Tain, Chang-Wei Hsieh, Chih-Yao Hou, Ming-Kuei Shih |
|
0 |
0 |
0 |
|
|
| 2024 |
Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions |
SCIE |
Trends in Food Science & Technology |
Prakoso Adi |
Rizka Mulyani, Bara Yudhistira, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh* |
152 |
0 |
0 |
0 |
|
|
| 2024 |
Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Products |
SCIE |
Fermentation |
Chen-Che Hsieh |
Yuan-Heng Liu, Shin-Ping Lin, Shella Permatasari Santoso, Kaemwich Jantama, Tsung-Yu Tsai, Chang-Wei Hsieh*, Kuan-Chen Cheng* |
10(12) |
635 |
0 |
0 |
|
|
| 2024 |
Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid. |
SCIE |
Molecules |
Sheng-Yen Tsai |
Chao-Kai Chang, Pei-Yu Wei, Shi-Ying Huang, Mohsen Gavahian, Shella Permatasari Santoso, Chang-Wei Hsieh* |
29 |
0 |
0 |
0 |
|
|
| 2024 |
Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets |
SCIE |
Journal of Agriculture and Food Research |
Tzu-Hsiu Guo |
Ping-Hsiu Huang, Chang-Wei Hsieh, Chao-Kai Chang, Chun-Yung Huang, Shu-Ling Hsieh, Ming-Kuei Shih, Chih-Yao Hou. |
15 |
0 |
0 |
0 |
|
|
| 2024 |
Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers. |
SCIE |
Molecules |
Ping-Hsiu Huang |
De-Quan Chen, Yu-Wei Chen, Ming-Kuei Shih, Bao-Hong Lee, You-Lin Tain, Chang-Wei Hsieh, Chih-Yao Hou |
29 |
0 |
0 |
0 |
|
|
| 2024 |
Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages. |
SCIE |
Molecular Nutrition & Food Research |
Chih-Yao Hou |
Chen-Che Hsieh, Yin-Ci Hung, Cheng-Chih Hsu, Chang-Wei Hsieh, Shu-Han Yu, Kuan-Chen Cheng |
|
0 |
0 |
0 |
|
|
| 2024 |
Exploring the Potential of Microbubble Innovation in Revolutionizing Food Industry: A Comprehensive Review |
SCIE |
Food and Bioprocess Technology |
Asif Ali Bhat |
Yu-Wei Chen, Yu-Shen Liang, Shin-Yu Chen, Chang-Wei Hsieh, Chia-Min Lin, Min-Hung Chen, Ping-Hao Huang, Ming-Kuei Shih, Chih-Yao Hou |
2024 |
0 |
0 |
0 |
|
|
| 2024 |
High voltage electric field as a green technology preserves the appearance of apple juice during cold storage. |
SCIE |
Sustainable Chemistry and Pharmacy |
Wei-Lun Zhu |
Chao-Kai Chang, Sheng-Yen Tsai, Mohsen Gavahian, Shella Permatasari Santoso, Chang-Wei Hsieh* |
41 |
0 |
0 |
0 |
|
|
| 2024 |
In situ modification of foaming bacterial cellulose with chitosan and its application to active food packaging. |
SCIE |
International Journal of Biological Macromolecules |
Shin-Ping Lin |
Shin-Ping Lin, Ling Hong, Chen-Che Hsieh, Yun-Hsin Lin, Yu-Chieh Chou, Shella Permatasari Santoso, Chang-Wei Hsieh, Tsung-Yu Tsai, Kuan-Chen Cheng* |
279 |
0 |
0 |
0 |
|
|
| 2024 |
Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening. |
SCIE |
Carbohydrate Polymer Technologies and Applications |
Yu-Tsung Cheng |
Ping-Hsiu Huang, Yung-Jia Chan, Po-Yuan Chiang, Wen-Chien Lu, Chang-Wei Hsieh, Zeng-Chin Liang, Bo-Wen Yan, Chiun-Chuang R. Wang, Po-Hsien Li |
7 |
0 |
0 |
0 |
|
|
| 2024 |
Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation |
SCIE |
Food Chemistry: X |
Erh-Kang Luo |
Chun-Ting Lin, Chao-Kai Chang, Nai-Wen Tsao, Chih-Yao Hou, Sheng-Yang Wang, Min-Hung Chen, Sheng-Yen Tsai, Chang-Wei Hsieh |
24 |
0 |
0 |
0 |
|
|
| 2024 |
Modification of cellulosic adsorbent via iron-based metal phenolic networks coating for efficient removal of chromium ion |
SCIE |
Journal of Hazardous Materials |
Valentino Bervia Lunardi |
Kuan-Chen Cheng, Shin-Ping Lin, Artik Elisa Angkawijaya, Alchris Woo Go, Felycia Edi Soetaredjo, Suryadi Ismadji, Hsien-Yi Hsu, Chang-Wei Hsieh, Shella Permatasari Santoso |
464 |
0 |
0 |
0 |
|
|
| 2024 |
Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review |
SCIE |
Food Science and Technology |
Bara Yudhistira |
Naila Husnayain, Fuangfah Punthi, Mohsen Gavahian, Chang Chao Kai, Chang-Wei Hsieh* |
2024(4) |
1997 |
2012 |
16 |
|
|
| 2024 |
Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments. |
SCIE |
Antioxidants |
Chao-Kai Chang |
Sheng-Yen Tsai, Ming-Shiun Tsai, An-Ting Tu, Chih-Yao Hou, Kuan-Chen Cheng, Wei-Lun Zhu, Rizka Mulyani, Chang-Wei Hsieh* |
13 |
0 |
0 |
0 |
|
|
| 2024 |
Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage |
SCIE |
LWT-Food Science and Technology |
Sheng-Hung Lin |
Chao-Kai Chang, Chun-Ting Lin, Mohsen Gavahian, Po- Hsien Li, Sheng-Yen Tsai, Bara Yudhistira, Chang-Wei Hsieh* |
191 |
0 |
0 |
0 |
|
|
| 2024 |
Quercetin ameliorates advanced glycation end product-induced wound healing impairment and inflammaging in human gingival fibroblasts |
SCIE |
Journal of Dental Sciences |
Chao-Yen Huang |
Min Yee Ng, Taichen Lin, Yi-Wen Liao, Wei-Shiuan Huang, Chang-Wei Hsieh, Cheng-Chia Yu, Chun-Jung Chen |
19 |
0 |
0 |
0 |
|
|
| 2024 |
Recent advances in developing nanoscale electro/photocatalysts for hydrogen production: modification strategies, charge-carrier characterizations, and applications |
SCIE |
Recent advances in developing nanoscale electro/photocatalysts for hydrogen production: modification strategies, charge-carrier characterizations, and applications |
Mohammed-Ibrahim Jamesh |
Haihang Tong, Shella Permatasari Santoso, Wenxin Niu, Ji-Jung Kai, Chang-Wei Hsieh, Kuan-Chen Cheng, Fang-Fang Li, Bin Han, Juan Carlos Colmenares, Hsien-Yi Hsu |
16 |
0 |
0 |
0 |
|
|
| 2024 |
Study on Glyphosate Adsorption onto ZIF-8 Modified with Fe3O4 Nanoparticles. |
SCIE |
Fine Chemical Engineering |
Immanuel Joseph Ondang |
Kuan-Chen Cheng, Alchris Woo Go, Artik Elisa Angkawijaya, Shella Permatasari Santoso, Felycia Edi Soetaredjo, Suryadi Ismadji, Hsien-Yi Hsu, Chang-Wei Hsieh, Phuong Lan Tran-Nguyen |
|
0 |
0 |
0 |
|
|
| 2024 |
The monomer of resveratrol butyrate ester ameliorates obesity and gut microbiota in high-fat diet rats. |
SCIE |
Journal of Functional Foods |
Yu-Wei Chen |
Rou-Yun Liu, Ming-Kuei Shih, Wen-Wei Lin, Chiu-Min Cheng, Chang-Wei Hsieh, Chih-Yao Hou, Shin-Yu Chen |
|
0 |
0 |
0 |
|
|
| 2023 |
Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage |
SCIE |
Food Packaging and Shelf Life |
Chao-Kai Chang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Anti-inflammaging effects of vitamin D in human gingival fibroblasts with advanced glycation end product stimulation |
SCIE |
Journal of Dental Sciences |
Hung-Chieh Lu |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Anti‐Inflammatory and Anti‐Oxidative Effects of Polysaccharides Extracted from Unripe Carica papaya L. Fruit |
SCIE |
Antioxidants |
Ting‐Yun Lin |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production |
SCIE |
Heliyon |
Ping-Hsiu Huang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives. |
SCIE |
FEBS Open Bio |
Chih‐Yao Hou |
Yu‐Wei Chen, Sulfath Hakkim Hazeena, You‐Lin Tain, Chang‐Wei Hsieh, De‐Quan Chen, Rou‐Yun Liu, Ming‐Kuei Shih. |
|
0 |
0 |
0 |
|
|
| 2023 |
Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas) |
SCIE |
Journal of Cleaner Production |
Chia-Min Lin |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry |
SCIE |
Molecules |
Darin Khumsupan |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation |
SCIE |
Fermentation |
Po-Hua Wu |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation |
SCIE |
Fermentation |
Po-Hua Wu |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Development of novel green methods for preparation of lead-free preserved pidan (duck egg) |
SCIE |
Journal of Food Science and Technology |
Chih-Yao Hou |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage |
SCIE |
Postharvest Biology and Technology |
Chao-Kai Chang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Editorial Overview of the Special Issue “Biological Activity Evaluation Process of Natural Antioxidants |
SCIE |
Processes |
Chang-Wei Hsieh |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein |
SCIE |
Journal of Food Engineering |
Chao-Kai Chang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Effects of D-Limonene Nanoemulsion Coating on Post-Harvest Quality and Physiology of Papaya |
SCIE |
Horticulturae |
Meng-Chieh Yu |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Efficient thermal treatment of radish (Raphanus sativus) for enhancing its bioactive compounds |
SCIE |
Journal of Food Science and Technology |
Min Yang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Enhanced exopolysaccharide production of Cordyceps militaris via mycelial cell immobilization on plastic composite support in repeated-batch fermentation |
SCIE |
International Journal of Biological Macromolecules |
Shin-Ping Lin |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Evaluation of Fermented Turmeric Milk by Lactic Acid Bacteria to Prevent UV-Induced Oxidative Stress in Human Fibroblast Cells |
SCIE |
Fermentation |
Jheng-Jhe Lu |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Exploring the potential of alternative current electric field treatment for preservation and the tissue softening mechanism in Pleurotus ostreatus |
SCIE |
Scientia Horticulturae |
Chao-Kai Chang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies |
SCIE |
Critical reviews in food science and nutrition |
Mohsen Gavahian |
Asha Mahesh Bannikoppa, Mahsa Majzoobi, Chang-Wei Hsieh, Jenshin Lin & Asgar Farahnaky |
|
0 |
0 |
0 |
|
|
| 2023 |
Functional Evaluation of Loquat (Eriobotrya japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea |
SCIE |
Journal of Food Processing and Preservation |
Si-Yu Chen |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristics |
SCIE |
Journal of Food Science and Technology |
Chih-Yao Hou |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid |
SCIE |
Journal of Food Science and Technology |
Ping-Hsiu Huang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review |
SCIE |
Trends in Food Science & Technology |
Bara Yudhistira |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Optimal Production of Ganoderma formosanum Mycelium with Anti-Melanogenic Activity |
SCIE |
Fermentation |
Yen-Wenn Liu |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology |
SCIE |
Foods |
Fuangfah Punthi |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Physicochemical properties and protective effects on UVA-induced photoaging in Hs68 cells of Pleurotus ostreatus polysaccharides by fractional precipitation |
SCIE |
International Journal of Biological Macromolecules |
Yafang Hsiao |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film |
SCIE |
International Journal of Food Properties |
Chih-Yao Hou |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Preparation of MIL100/MIL101-alginate composite beads for selective phosphate removal from aqueous solution |
SCIE |
International Journal of Biological Macromolecules |
Eric Alvares |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor |
SCIE |
Food Research International |
Chen-Che Hsieh, Shu-Han Yu |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments |
SCIE |
Innovative Food Science & Emerging Technologies |
Chao-Kai Chang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Removal of heavy metals from water by macro-mesoporous calcium alginate–exfoliated clay composite sponges |
SCIE |
Chemical Engineering Journal |
Shella Permatasari Santoso |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine |
SCIE |
Journal of Food Science |
Yen-Tso Lai |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Sources, Degradation, Ingestion and Effects of Microplastics on Humans: A Review |
SCIE |
Toxics |
Yan-Duan Lin |
|
|
0 |
0 |
0 |
|
|
| 2023 |
The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A |
SCIE |
Journal of Food Science and Technology |
Sulfath Hakkim Hazeena |
|
|
0 |
0 |
0 |
|
|
| 2023 |
The use of low-pressure cold plasma optimization for microbial decontamination and physicochemical preservation of strawberries |
SCIE |
Journal of Agriculture and Food Research |
Bara Yudhistira |
|
|
0 |
0 |
0 |
|
|
| 2023 |
“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds” |
SCIE |
Molecules |
Mohsen Gavahian |
|
|
0 |
0 |
0 |
|
|
| 2022 |
Bandgap Funneling in Bismuth-Based Hybrid Perovskite Photocatalyst with Efficient Visible-Light-Driven Hydrogen Evolution. |
SCIE |
Small Methods |
Yunqi Tang |
Yunqi Tang, Chun Hong Mak, Chen Wang, Yu Fu, Fang-Fang Li, Guohua Jia, Chang-Wei Hsieh, Hsin-Hui Shen, Juan Carlos Colmenares, Haisheng Song, Mingjian Yuan, Yue Chen, Hsien-Yi Hsu. |
|
0 |
0 |
0 |
|
|
| 2022 |
Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (Litopenaeus vannamei) |
SCIE |
Biology |
Wen-Chien Lu |
Wen-Chien Lu, Chien-Shan Chiu, Chang-Wei Hsieh, Yung-Jia Chan, Zeng-Chin Liang, Chiun-C. Roger Wang, Amanda Tresiliana Mulio, Dung Huynh Thi Le, and Po-Hsien Li |
|
0 |
0 |
0 |
|
|
| 2022 |
Cold plasma-based fabrication and characterization of active films containing different types of myristica fragrans essential oil emulsion |
SCIE |
Polymers |
Bara Yudhistira |
Bara Yudhistira, Andi Syahrullah Sulaimana, Fuangfah Punthi, Chao-Kai Chang, Chun-Ta Lung, Shella Permatasari Santoso, Mohsen Gavahian, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Development of Functional Fermented Dairy Products Containing Taiwan Djulis (Chenopodium formosanum Koidz.) in Regulating Glucose Utilization |
SCIE |
Fermentation |
Chih-Yao Hou |
Chih-Yao Hou, Chen-Che Hsieh, Ying-Chi Huang, Chia-Hung Kuo, Min-Hung Chen, Chang-Wei Hsieh*, Kuan-Chen Cheng* |
|
0 |
0 |
0 |
|
|
| 2022 |
Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat |
SCIE |
Food Chemistry |
Chun-Ta Lung |
Chun-Ta Lung, Chao-Kai Chang, Fang-Chi Cheng, Chih-Yao Hou, Min-Hung Chen, Shella Permatasari Santoso, Bara Yudhistira, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions |
SCIE |
Molecules |
Min Yang |
Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian* and Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum |
SCIE |
Antioxidants |
Kuan-Chen Cheng |
Kuan-Chen Cheng, Hsiang-Chun Hsiao, Yu-Chen Hou, Chang-Wei Hsieh, Hsien-Yi Hsu, Hung-Yueh Chen, Shin-Ping Lin |
|
0 |
0 |
0 |
|
|
| 2022 |
Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels |
SCIE |
Journal of Environmental Chemical Engineering |
Shella Permatasari Santoso |
Shella Permatasari Santoso, Artik Elisa Angkawijaya, Vania Bundjaja, Alfin Kurniawan, Maria Yuliana, Chang-Wei Hsieh, Alchris Woo Go, Kuan-Chen Cheng, Felycia Edi Soetaredjo, Suryadi Ismadji |
|
0 |
0 |
0 |
|
|
| 2022 |
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making |
SCIE |
LWT-Food Science and Technology |
Yen-Tso Lai |
|
|
0 |
0 |
0 |
|
|
| 2022 |
Lead-free hybrid perovskite photocatalysts: surface engineering, charge-carrier behaviors, and solar-driven applications |
SCIE |
Journal of Materials Chemistry A |
Yunqi Tang |
Yunqi Tang, Chun Hong Mak, Guohua Jia, Kuan-Chen Cheng, Ji Jung Kai, Chang-wei Hsieh, Fanxu Meng, Wenxin Niu, Fang-Fang Li, Hsin-Hui Shen, Xunjin Zhu, Hao Ming Chen, Hsien-Yi Hsu |
|
0 |
0 |
0 |
|
|
| 2022 |
Optimized Alternating Current Electric Field and Light Irradiance for Caulerpa lentillifera Biomass Sustainability—An Innovative Approach for Potential Postharvest Applications |
SSCI |
Sustainability |
Sulaimana |
|
|
0 |
0 |
0 |
|
|
| 2022 |
Paeonol inhibits profibrotic signaling and HOTAIR expression in fibrotic buccal mucosal fibroblasts |
SCIE |
Journal of the Formosan Medical Association |
Dennis Chun-Yu |
Dennis Chun-Yu Ho, Szu-Han Chen, Chih-Yuan Fang, Chang-Wei Hsieh, Pei-Ling Hsieh, Yi-Wen Liao, Cheng-Chia Yu, Lo-Lin Tsai |
|
0 |
0 |
0 |
|
|
| 2022 |
Pholiota nameko Polysaccharides Protect against Ultraviolet A-Induced Photoaging by Regulating Matrix Metalloproteinases in Human Dermal Fibroblasts |
SCIE |
Antioxidants |
His Lin |
His Lin, Kuan-Chen Cheng, Jer-An Lin, Liang-Po Hsieh, Chun-Hsu Chou, Yu-Ying Wang, Ping-Shan Lai, Po-Cheng Chu, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Physicochemical and Antioxidant Activity of Polysaccharides from the Different Maturity Carica papaya L. Through Ultrasonic-Assisted Extraction. |
SCIE |
Taiwanese Journal of Agricultural Chemistry and Food Science |
Ting-Yun Lin |
Ting-Yun Lin, Wen-Kuang Hsu, Ming-Yenn Cho, Hui-Ju Chang, Meng-Rong Chuang, Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2022 |
Production of Siamenoside Ⅰ and Mogroside Ⅳ from Siraitia grosvenorii Using Immobilized β-Glucosidase |
SCIE |
Molecules |
Hung-Yueh Chen |
Hung-Yueh Chen, Ching-Hsiang Lin, Chih-Yao Hou, Hui-Wen Lin, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation |
SCIE |
Comprehensive Reviews in Food Science and Food Safety |
Fuangfah Punthi |
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, Chao-Kai Chang, Kuan-Chen Cheng, Chih-Yao Hou and Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Removal of hexavalent chromium using durian in the form of rind, cellulose, and activated carbon: Comparison on adsorption performance and economic evaluation |
SCIE |
Journal of Cleaner Production |
Carlos David Sulistiyo |
|
|
0 |
0 |
0 |
|
|
| 2022 |
S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development |
SCIE |
Comprehensive Reviews in Food Science and Food Safety |
Bara Yudhistira |
Bara Yudhistira, Fuangfah Punthi, Jer-An Lin, Andi Syahrullah Sulaimana, Chao-Kai Chang, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production |
SCIE |
Fermentation |
Chih-Yao Hou |
|
|
0 |
0 |
0 |
|
|
| 2022 |
Structural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions |
SCIE |
International Journal of Food Properties |
Sulfath Hakkim Hazeena |
|
|
0 |
0 |
0 |
|
|
| 2022 |
The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.) |
SCIE |
Molecules |
Kai-Hui Chan |
Kai-Hui Chan, Chao-Kai Chang, Mohsen Gavahian, Bara Yudhistira, Shella Permatasari Santoso, Kuan-Chen Cheng* and Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2022 |
The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei) |
SCIE |
LWT-Food Science and Technology |
Samuel Herianto |
|
|
0 |
0 |
0 |
|
|
| 2022 |
Use of Incinerated Eggshells to Produce Pidan. |
SCIE |
Sustainability |
Chia-Min Lin |
Chia-Min Lin, Chih-Yao Hou, Ming-Kuei Shih, Chang-Wei Hsieh, Yu-Lin Hung, Ping-Hsiu Huang |
|
0 |
0 |
0 |
|
|
| 2022 |
Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature. |
SCIE |
Food Packaging and Shelf Life |
Bo-Kuen Chen |
Bo-Kuen Chen, Chao-Kai Chang, Kuan-Chen Cheng, Chih-Yao Hou, Jer-An Lin, Min-Hung Chen, Shella Permatasari Santoso, Chang-Pen Chen, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2021 |
Analyses of the Compositions, Antioxidant Capacities, and Tyrosinase-Inhibitory Activities of Extracts from Two New Varieties of Chrysanthemum morifolium Ramat Using Four Solvents |
SCIE |
Applied Science |
Yen-Hua Chen |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose |
SCIE |
International Journal of Biological Macromolecules |
Shella Permatasari Santosoa |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup |
SCIE |
Biology |
Dung Huynh Thi Le |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Design of an Integrated Microfluidic Paper-Based Chip and Inspection Machine for the Detection of Mercury in Food with Silver Nanoparticles |
SCIE |
Biosensors |
Lung-Ming Fu |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria for Antioxidant Capacity |
SCIE |
Molecules |
Hung-Yueh Chen |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology |
SCIE |
Polymers |
Chao-Kai Chang |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) with the Application of Alternating Current Electric Field (ACEF) during Post-Harvest Storage |
SCIE |
Processes |
Andi Syahrullah Sulaimana, Chang-Wei Hsieh |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Effect of Pholiota nameko Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro |
SCIE |
Antioxidants |
His Lin |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Enhanced antioxidant activity of Chenopodium formosanum Koidz. by lactic acid bacteria: Optimization of fermentation conditions. |
SCIE |
PLOS ONE |
Hsing-Chun Kuo |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process |
SCIE |
International Journal of Biological Macromolecules |
Hung-Yueh Chen |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Ganoderma formosanum Exopolysaccharides Inhibit Tumor Growth via Immunomodulation |
SCIE |
International Journal of Molecular Sciences |
Hsing-Chun Kuo |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH) |
SCIE |
Foods |
Chang-Wei Hsieh, Chih-Yao Hou |
|
|
0 |
0 |
0 |
|
|
| 2021 |
One‑step synthesis of nitrogen‑grafted copper‑gallic acid for enhanced methylene blue removal |
SCIE |
Scientific reports |
Shella Permatasari Santoso |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Plasma-treated Polyethylene Coated with Polysaccharide and Protein Containing Cinnamaldehyde for Active Packaging Films and Applications on Tilapia (Orechromis niloticus) Fillet Preservation |
SCIE |
Food Control |
Xin-Jie Loke, Chang-Wei Hsieh |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Process Optimization of Silver Nanoparticle Synthesis and Its Application in Mercury Detection |
SCIE |
Micromachines |
Lung-Ming Fu |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Purification and Characterization of Fractions Containing Polysaccharides from Talinum triangulare and Their Immunomodulatory Effects |
SCIE |
Processes |
Shu-Hui Yeh |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatechin Gallate-Treated Black Garlic |
SCIE |
Molecules |
An-Ting Tu, Chang-Wei Hsieh |
|
|
0 |
0 |
0 |
|
|
| 2021 |
The Anti-inflammatory Effects of the Bioactive Compounds Isolated from Alpinia officinarum Hance Mediated by the Suppression of NF-kappaB and MAPK Signaling |
SCIE |
Chinese Journal of Physiology |
Chia-Yu Li |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Therapeutic Effect of Cinnamomum osmophloeum Leaf Extract on Oral Mucositis Model Rats Induced by 5-Fluororacil via Influencing IL-1β and IL-6 Levels |
SCIE |
Processes |
Abu Bakar |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products |
SCIE |
Journal of Food Science |
Hsin-Jung Hsieh, Kai-Ting Chen, Chang-Wei Hsieh |
|
|
0 |
0 |
0 |
|
|
| 2021 |
TiO2/guar gum hydrogel composite for adsorption and photodegradation of methylene blue |
SCIE |
International Journal of Biological Macromolecules |
Shella Permatasari Santoso |
|
|
0 |
0 |
0 |
|
|
| 2020 |
A strategy for promoting γ -glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments. |
SCIE |
Food Chemistry |
Yu-Ting Chen |
Yu-Ting Chen, Yi-An Chen, Chieh-Hsiu Lee, Jung-Tsung Wu, Kuan-Chen Cheng and Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2020 |
Alternating current electric field inhibits browning of Pleurotus ostreatus via inactivation of oxidative enzymes during postharvest storage. |
SCIE |
LWT-Food Science and Technology |
Chun-Chi Hsieh, Chao-Kai Chang, Li-Wah Wong, Chung-Chi Hu, Jer-An Lin and Chang-Wei Hsieh* |
|
|
0 |
0 |
0 |
|
|
| 2020 |
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts. |
SCI |
Food Chemistry |
Chun-Nan Wu |
Chun-Nan Wu, Li-Chin Suna, Yung-Lin Chu, Roch-Chui Yu, Chang-Wei Hsieh, Hsien-Yi Hsu, Fu-Chiun Hsu* and Kuan-Chen Cheng |
|
0 |
0 |
0 |
|
|
| 2020 |
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts. |
SCIE |
Food Chemistry |
Chun-Nan Wu |
Chun-Nan Wu, Li-Chin Sun, Yung-Lin Chu, Roch-Chui Yu, Chang-Wei Hsieh, Hsien-Yi Hsu, Fu-Chiun Hsu*, Kuan-Chen Cheng*. |
|
0 |
0 |
0 |
|
|
| 2020 |
Comparative UHPLC-Q-Orbitrap HRMS-Based Metabolomics Unveils Biochemical Changes of Black Garlic during Aging Process. |
SCIE |
Journal of Agricultural and Food Chemistry |
William Chih-Wei |
William Chih-Wei Chang, Yi-Ting Chen, Hong-Jhang Chen*, Chang-Wei Hsieh, and Pao-Chi Liao*. |
|
0 |
0 |
0 |
|
|
| 2020 |
Effect of High Voltage Electric Field (HVEF) Treatment on Quality of Pleurotus geesteranus During Postharvest Storage. |
SCIE |
Taiwanese Journal of Agricultural Chemistry and Food Science |
Shu-Wei Lin |
Shu-Wei Lin, Bo-Kuen Chen, Chao-Kai Chang and Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2020 |
Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate. |
SCIE |
Bioresource Technology |
Shin-Ping Lin |
Shin-Ping Lin, Tai-Ching Kuo, Hsueh-Ting Wang, Yuwen Ting, Chang-Wei Hsieh, Yu-Kuo Chen, Hsien-Yi Hsu and Kuan-Chen Cheng* |
|
0 |
0 |
0 |
|
|
| 2020 |
Enhanced production of bacterial cellulose by Komactobacter intermedius using computational modeling |
SCIE |
Cellulose |
Shella Permatasari Santoso |
|
|
0 |
0 |
0 |
|
|
| 2020 |
Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added. |
SCIE |
Foods |
Jhih-Ying Ciou |
Jhih-Ying Ciou*, Lu-Sheng Hsieh, Tzu-Tai Lee and Chang-Wei Hsieh. |
|
0 |
0 |
0 |
|
|
| 2020 |
Enzymatic degradation of Ginkgolic acid by Laccase Immobilized on Novel Electrospunned Nanofiber Mat |
SCIE |
Journal of the Science of Food and Agriculture |
Hung-Yueh Chen |
|
|
0 |
0 |
0 |
|
|
| 2020 |
Exploring Epigallocatechin Gallate Impregnation to Inhibit 5-Hydroxymethylfurfural Formation and the Effect on Antioxidant Ability of Black Garlic |
SCIE |
LWT-Food Science and Technology |
Chieh-Hsiu Lee |
|
|
0 |
0 |
0 |
|
|
| 2020 |
Extracts of Antrodia cinnamomea mycelium as a Highly Potent Tyrosinase Inhibitor. |
SCI |
Journal of Cosmetic Dermatology |
Hung‐Yueh Chen |
Hung‐Yueh Chen, Kuan‐Chen Cheng, Hsueh‐Ting Wang, Chang‐Wei Hsieh and Ying‐Jang Lai* |
|
0 |
0 |
0 |
|
|
| 2020 |
Fast quantification of short-chain fatty acids in rat plasma by gas chromatography. |
SCIE |
Journal of Food Science |
Chung-Yi Wang |
Chung-Yi Wang, Yu-Wei Chen, You-Lin Tain, Sam K.C. Chang, Li-Tung Huang, Chang-Wei Hsieh and Chih-Yao Hou*. |
|
0 |
0 |
0 |
|
|
| 2020 |
Pholiota nameko Polysaccharides Promotes Cell Proliferation and Migration and Reduces ROS Content in H2O2-Induced L929 Cells |
SCIE |
Antioxidants |
Tzu-Jung Sung |
|
|
0 |
0 |
0 |
|
|
| 2020 |
Preparation of Antimicrobial Active Packaging Film by Capacitively Coupled Plasma Treatment |
SCIE |
LWT-Food Science and Technology |
Li-Wah Wong |
|
|
0 |
0 |
0 |
|
|
| 2020 |
Preparation of S-allyl cysteine-enriched garlic by two-step processing. |
SCIE |
LWT-Food Science and Technology |
Yu-Ting Chen |
Yu-Ting Chen, Chieh-Hsiu Lee, Yi-An Chen, Jung-Tsung Wu, Ming-Shiun Tsai, Kuan-Chen Cheng and Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2020 |
Soy Isoflavone Genistein Impedes Cancer Stemness and Mesenchymal Transition in Head and Neck Cancer through Activating miR-34a/RTCB Axis. |
SCIE |
Nutrients |
Pei-Ling Hsieh |
Pei-Ling Hsieh, Yi-Wen Liao, Chang-Wei Hsieh, Pei-Ni Chen and Cheng-Chia Yu* |
|
0 |
0 |
0 |
|
|
| 2020 |
The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs. |
SCI |
Foods |
Chia-Min Lin |
Chia-Min Lin, Chun-Ping Hsiao, Hong-Siou Lin, Jian Sin Liou, Chang-Wei Hsieh, Jong-Shinn Wu* and Chih-Yao Hou* |
|
0 |
0 |
0 |
|
|
| 2020 |
The Antiproliferation Activity of Ganoderma formosanum Extracts on Prostate Cancer Cells. |
SCIE |
Mycobiology |
Cheng-Yen Chiang |
Cheng-Yen Chiang, Kai-Di Hsu, Yen-Yi Lin, Chang-Wei Hsieh, Jui-Ming Liu, Tze-Ying Lu and Kuan-Chen Cheng*. |
|
0 |
0 |
0 |
|
|
| 2020 |
Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets |
SCIE |
Food Chemistry |
Li-Wah Wong |
Li-Wah Wong, Xin-Jie Loke, Chao-Kai Chang, Wen-Ching Ko, Chih-Yao Hou and Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2019 |
Anti-melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum |
SCIE |
Mycobiology |
Ying-Jang Lai |
Kai-Di Hsu, Tzu-Jung Huang, Chang-Wei Hsieh, Yu-Hin Chan and Kuan-Chen Cheng |
|
0 |
0 |
0 |
|
|
| 2019 |
Characteristics of Collagens from Sea Cucumber Holothuria Cinerascens and Application of Raw Materials for Cosmetics |
其他 |
Taiwanese Journal of Agricultural Chemistry and Food Science |
Wen-Ching Ko |
Yu-Jou Liao, Chao-Chun Zhong, Kai-Lun Liu and Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2019 |
Characterization and Antioxidant Activities of Yellow Strain Flammulina velutipes (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell |
SCIE |
Antioxidants |
Yu-Ning Hu |
Tzu-Jung Sung, Chun-Hsu Chou, Kai-Lun Liu, Liang-Po Hsieh, Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2019 |
Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitation |
SCIE |
International Journal of Biological Macromolecules |
Chun-Hsu Chou |
Tzi-Jung Sung, Yu-ning Hu, Hsin-Yu Lu, Li-Chan Yang, Kuan-Chen Cheng, Ping-Shan Lai and Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2019 |
Enzymatic Hydrolysates Obtained from Trametes Versicolor Polysaccharopeptides Protect Human Skin Keratinocyte Against AAPH‑induced Oxidative Stress and Inflammatory |
SCIE |
Journal of Cosmetic Dermatology |
Chun-Hsu Chou |
Ming-Shiun Tsai, Hsin-Yu Lu, Chao-Kai Chang, Kuan-Chen Cheng, Mei-Hsin Jhan and Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2019 |
Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spirits |
SCIE |
LWT-Food Science and Technology |
Chao-Kai Chang |
Wen-Ching Ko, Yi-An Chen, Yung-Jia Chan, Kuan-Chen Cheng, Ping-Shan Lai and Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2019 |
Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury |
SCIE |
Molecules |
Jen-Chieh Tsai |
Yi-An Chen, Jung-Tsung Wu, Kuan-Chen Cheng, Ping-Shan Lai, Keng-Fan Liu, Yung-Kai Lin, Yu-Tsang Huang and Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2019 |
Preparation and Physicochemical and Cytocompatibility Analyses of a Magnetic Polymer Colloid of Xanthan Gum-Chitosan/Nickel Nanowires. |
SCIE |
Results in Physics |
Yu-Teng Chang |
Sue-Hong Wang, Ming-Shiun Tsai, Chang-Wei Hsieh, Hung-Bin Lee |
|
0 |
0 |
0 |
|
|
| 2019 |
Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods |
SCIE |
Trends in Food Science & Technology |
Chieh-Hsiu Lee |
Kai-Ting Chen, Jer-An Lin, Yu-Ting Chen, Yi-An Chen, Jung-Tsung Wu |
93 |
271 |
280 |
10 |
|
|
| 2019 |
Safety and efficacy of tyrosinase inhibition of Paeonia suffruticosa Andrews extracts on human melanoma cells |
SCIE |
Journal of Cosmetic Dermatology |
Daphne Lin |
Sue‐Hong Wang, Tuzz‐Ying Song, Chang‐Wei Hsieh and Ming‐Shiun Tsai |
|
0 |
0 |
0 |
|
|
| 2019 |
The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs |
SCIE |
FoodS |
Chia-Min Lin |
Yu-Chi Chu, Chun-Ping Hsiao, Jong-Shinn Wu, Chang-Wei Hsieh |
8(10) |
0 |
0 |
0 |
|
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