| 年度 |
篇名 |
期刊等級 |
期刊名稱 |
第一作者 |
共同作者 |
卷期 |
起始頁 |
結束頁 |
總頁數 |
語言 |
相關網址 |
| 2026 |
Artificial Intelligence-Based In Silico Evaluation of the Pharmacological Potential and In Vitro Anti-Malignancy Effect in the Human Glioblastoma Cell Line of the Hydrate of the Coumarin Compound Meranzin Originating From the Edible Macroalga (Bangia fuscopurpurea) |
SCI |
Food Science & Nutrition |
Shi-Ying Huang and Yi-Chen Chang |
|
14 |
0 |
0 |
0 |
|
|
| 2026 |
Current status and future directions on cyclodextrin-based metal–organic frameworks for adsorption and controlled release of gaseous/volatiles in active food packaging. |
SCIE |
Trends in Food Science & Technology |
Ratna Sari Listyaningrum |
Prakoso Adi, Rizka Mulyani, Sheng-Yen Tsai, Bara Yudhistira, Chang-Wei Hsieh* |
167 |
105456 |
105456 |
19 |
|
|
| 2026 |
Determination of the Lethal Concentrations of Two Phenolic Acid Derivatives Originated From the Edible Red Marine Macroalga (Bangia fuscopurpurea) Using the In Vivo Zebrafish Eleutheroembryo Model and Their In Silico Structure–Toxicity Relationship Study |
SCIE |
Food Science & Nutrition |
Chien-Wei Feng & Liu, Tao Sun |
|
14 |
0 |
0 |
0 |
|
|
| 2026 |
Proteomic profiling of Monascus-fermented djulis (Chenopodium formosanum) identifies ACE-inhibitory peptides through integrated in silico and in vitro approaches |
SCIE |
Food Chemistry |
Jheng-Jhe Lu, Kuan-Chen Cheng |
Darin Khumsupan, Chen-Che Hsieh, Chang-Wei Hsieh, Shella Permatasari Santoso, Artik Elisa Angkawijaya, Hsing-Chun Kuo* |
500 |
147474 |
147474 |
38 |
|
|
| 2026 |
Recent Advances in the Reduction of Food Allergenicity by Innovative
Food Processing Technologies: Insights on Sustainability Contributions |
SCIE |
Food and Bioprocess Technology |
Mohsen Gavahian |
|
|
0 |
0 |
0 |
|
|
| 2026 |
Thermal resistance and stability of multilayers embedding probiotic structure |
SCIE |
Journal of Food Engineering |
Ping-Hsiu Huang |
Ping-Hsiu Huang§, Chien-Shan Chiu§, Wen-Chien Lu, Po-Hsien Li |
403 |
112703 |
112715 |
12 |
|
 |
| 2025 |
A Study on the Enhancement of Storage Stability in Formulated Gac Fruit Oil and Its Encapsulated Form |
SCIE |
Processes |
Po-Hua Wu |
Chia-Yu Lin, Ming-Chang Wu, Shih-Lun Liu, Sz-Jie Wu |
13 |
1913 |
1927 |
14 |
|
|
| 2025 |
A gas selective film for equilibrium-modified atmosphere packaging: Bio-based γ-PGA coating on plasma-modified LDPE for fresh-cut papaya preservation |
SCIE |
LWT - Food Science and Technology |
Sheng-Yen Tsai, Pei-Yu Wei |
Chao-Kai Chang, Yu-Chi Cheng, Shella Permatasari Santoso, Shi-Ying Huang, Kuan-Chen Cheng |
223 |
117724 |
117735 |
11 |
|
|
| 2025 |
Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage |
SCIE |
Food and Bioprocess Technology |
Naila Husnayain |
Prakoso Adi, Rizka Mulyani, Sheng-Yen Tsai, Chao-Kai Chang, Fuangfah Punthi, Bara Yudhistira, Kuan-Chen Cheng*, Chang-Wei Hsieh* |
2025 |
0 |
0 |
0 |
|
|
| 2025 |
Characterization and evaluation of the adsorption of uremic toxins through the pyrolysis of pineapple leaves and peels and by forming a bio-complex with sodium alginate |
SCIE |
International Journal of Biological Macromolecules |
Ping-Hsiu Huang |
Yu-Wei Chen, Chih-Hao Chen, Hua-Jin Fan, Chang-Wei Hsieh, You-Lin Tain, Wen-Tien Tsai, Ming-Kuei Shih, Chih-Yao Hou. |
302 |
0 |
0 |
0 |
|
|
| 2025 |
Combining soy protein isolate and sorbitol as cryoprotectants for portuguese oysters (Crassostrea angulata) and investigating the effect on ice crystal damage. |
SCIE |
Food Chemistry |
Chao-Kai Chang |
Yi-Feng Kao, Huey-Jine Chai, Pei-Rong Liang, Wei-Lun Zhu, Kai Shyu, Ratna Sari Listyaningrum, Chang-Wei Hsieh* |
478 |
143619 |
143619 |
14 |
|
|
| 2025 |
Comparing Carbon Footprint and Environmental Impact of Local and Imported Raw Materials in Black Tea Latte and Sesame Ice Cream Production Using Life Cycle Assessment: A Case Study in Taiwan. |
SCIE |
Food and Bioprocess Technology |
Yu-Ching Huang, Wei-Lun Zhu |
Chao-Kai Chang, Mohsen Gavahian, Yeh Chen, |
|
0 |
0 |
0 |
|
|
| 2025 |
Daidzein enhances cisplatin sensitivity and inhibits migration of oral squamous cell carcinoma through modulating mitogen-activated protein kinase signaling pathway |
SCIE |
Journal of Dental Sciences |
Chung-Jan Kang, Jia-Xin Tan |
Chao-Kai Chang, Szu-Han Chen, Cheng-Chia Yu, Chang-Wei Hsieh |
2025 |
0 |
0 |
0 |
|
|
| 2025 |
Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation |
SCIE |
Food Packaging and Shelf Life |
Chao-Kai Chang |
Pei-Lian Wu, Sheng-Yen Tsai, Mohsen Gavahian, Shella Permatasari Santoso, Kuan-Chen Cheng*, Chang-Wei Hsieh* |
49 |
0 |
0 |
0 |
|
|
| 2025 |
Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation. |
SCIE |
Food Packaging and Shelf Life |
Chao-Kai Chang and Chao-Kai Chang |
|
49 |
0 |
0 |
0 |
|
|
| 2025 |
Electric Field-Assisted Thawing for Meat: Quality and Process Efficiency Aspects |
SCIE |
Food Engineering Reviews |
Bara Yudhistira, Prakoso Adi |
|
|
0 |
0 |
0 |
|
|
| 2025 |
Employing pulsed electric field pretreatment on hops to lower the utilization of hops during the dry hopping stage in beer production |
SCIE |
Food Chemistry |
Song, Pei-Yu |
|
492 |
145664 |
145675 |
10 |
|
|
| 2025 |
Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: Kinetics modeling and functional characterization |
SCIE |
Innovative Food Science & Emerging Technologies |
Fuangfah Punthi |
|
103 |
104046 |
104059 |
13 |
|
|
| 2025 |
Exploring gastroprotective effect and mechanisms of epigallocatechin gallate-impregnated black garlic in acidic ethanol-induced gastric ulcer model mice. |
SCIE |
Journal of the Science of Food and Agriculture |
Ming-Shiun Tsai |
Gunn-Guang Liou, Chang-Wei Hsieh, Jiunn-Wang Liao, Pin-Yen Lai, Chao-Kai Chang, Wan-Jou Lee, Sue-Hong Wang* |
105(15) |
8717 |
8732 |
16 |
|
|
| 2025 |
Flammulina velutipes polysaccharides exhibit potent antioxidant and anti-pyroptotic properties in diabetes-associated periodontitis: A preliminary in vitro study |
SCIE |
Journal of Dental Sciences |
Chen, Chun-Cheng |
|
|
0 |
0 |
0 |
|
|
| 2025 |
Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions |
SCIE |
Trends in Food Science & Technology |
Prakoso Adi, |
Adi, Rizka Mulyani, Bara Yudhistira, Fuangfah Punthi, Ratna Sari Listyaningrum, Chao-Kai Chang, Mohsen Gavahian, |
162 |
105083 |
105096 |
13 |
|
|
| 2025 |
Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending shelf-life of packaged-fruits |
EISCI |
Future Foods |
Chao-Kai Chang |
Kuan-Chen Cheng, Sheng-Hung Lin, Wei-Lun Zhu, Sheng-Yen Tsai, Prakoso Adi, Shella Permatasari Santoso |
11 |
0 |
0 |
0 |
|
|
| 2025 |
In situ thermal solvent-free synthesis of doped ZIF-8 as a highly efficient visible-light-driven photocatalyst |
|
RSC Applied Interfaces |
Farah Naz |
Chun Hong Mak, Zhe Wang, Haihang Tong, Shella Permatasari Santoso, Minshu Du, Ji-Jung Kai, Kuan-Chen Cheng, Chang-Wei Hsieh, Wenxin Niu, Zheng Hu, Hsien-Yi Hsu |
2(3) |
741 |
754 |
13 |
|
|
| 2025 |
Influence of sequential inoculation on physicochemical properties, microbial community, and flavor metabolites of pineapple wine by non-Saccharomyces yeast and lactic acid bacteria |
SCIE |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
Ting-Yu Hsu |
|
|
0 |
0 |
0 |
|
|
| 2025 |
Microbubble treatment of cinnamon leaves for enhancing the quality of mulled rice wine. |
SCIE |
International Journal of Food Properties |
Ping-Hao Huang |
Samuel Herianto, Kuan-Chen Cheng, Chang-Wei Hsieh, Hsiu-Ling Chen, Min-Hung Chen, Chih-Yao Hou*, Ming-Kuei Shih* |
28(1) |
2534602 |
2534602 |
16 |
|
|
| 2025 |
Neuroprotective Effect of Resveratrol Propionate Esters on Apoptosis of SH-SY5Y Cells Induced by Hydrogen Peroxide |
EISCI |
Biochemistry Research International |
Ming-Kuei Shih |
|
|
0 |
0 |
0 |
|
|
| 2025 |
Ohmic Heating for Sustainable Bakery Production Advancing Quality and Efficiency by Raw Material Pretreatment Dough Fermentation and Baking |
SCIE |
Food and Bioprocess Technology |
Era Yusraini, Chang-Wei Hsieh |
|
|
0 |
0 |
0 |
|
|
| 2025 |
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms |
SCIE |
Foods |
Chao-Kai Chang |
Prakoso Adi, Rizka Mulyani, Chun-Fu Lin, Ratna Sari Listyaningrum, Shella Permatasari Santoso, Mohsen Gavahian, Chang-Wei Hsieh* |
14(2) |
0 |
0 |
0 |
|
|
| 2025 |
Peptide from tempeh-like fermented Chenopodium formosanum counters senescence while enhancing antioxidant ability in non-replicative aging |
SCIE |
LWT-Food Science and Technology |
Chen-Che Hsieh |
Hui-Wen Lin, Hsiao-Chu Huang, Darin Khumsupan, Szu-Chuan Shen, Shin-Ping Lin, Chang-Wei Hsieh, Tsung-Yu Tsai, Sirima Suvarnakuta Jantama, Hsing-Chun Kuo*, Kuan-Chen Cheng* |
222 |
0 |
0 |
0 |
|
|
| 2025 |
Phosphate Removal by ZIF-8 and Magnetic Fe3O4/ZIF-8: A Comparative Study of Capacity, Kinetics, and Regeneration |
SCIE |
Asia-Pacific Journal of Chemical Engineering |
Edward Hartman Ernest |
Maria Stefani, Immanuel Joseph Ondang, Artik Elisa Angkawijaya, Shella Permatasari Santoso*, Hsien-Yi Hsu, Felycia Edi Soetaredjo, Kuan-Chen Cheng, Shin-Ping Lin, Chang-Wei Hsieh, Suryadi Ismadji |
|
70129 |
70129 |
15 |
|
|
| 2025 |
Proposing plant-derived extracellular vesicles as sustainable and safe bioactive nanocarriers for target-specific human skin transdermal therapeutics strategies |
SCIE |
Sustainable Materials and Technologies |
Rizka Mulyani |
Prakoso Adi, Bara Yudhistira, Chao-Kai Chang, Mohsen Gavahian, Hsien-Yi Hsu, Yeh Chen, |
45 |
1456 |
1469 |
13 |
|
|
| 2025 |
Surface modification of alginate sponge using tannic acid and dodecanethiol for diesel oil spill separation from water |
SCIE |
International Journal of Biological Macromolecules |
Ronald Wijaya, Kuan-Chen Cheng |
Shella Permatasari Santoso*, Shin-Ping Lin, Jindrayani Nyoo Putro, Jenni Lie, Chang-Wei Hsieh, Hsien-Yi Hsu, Alchris Woo Go, Artik Elisa Angkawijaya* |
317 |
144453 |
144453 |
13 |
|
|
| 2025 |
Sustainable 3D-Printed immobilization system with soybean meal coating for high-yield Lactococcus lactis bioprocessing |
SCIE |
Process Biochemistry |
Yi-Cheng Huang |
Darin Khumsupan, Shin-Ping Lin, Kaemwich Jantama, Shella Permatasari Santoso, Chang-Wei Hsieh, Hui-Wen Lin*, Kuan-Chen Cheng* |
160 |
41 |
49 |
9 |
|
|
| 2025 |
Sustainable repeated-batch fermentation of immobilized Ganoderma formosanum for enhanced production of anti-melanogenic bioactive compounds. |
SCIE |
npj Science of Food |
Chen-Che Hsieh |
Yi-Wen Chen, Yi-Cheng Huang, Shin-Ping Lin, Kai-Wen Cheng, Cheng-Chih Hsu, Chang-Wei Hsieh, Artik Elisa Angkawijaya, Shella Permatasari Santoso, Hui-Wen Lin*, Kuan-Chen Cheng* |
9(1) |
247 |
247 |
10 |
|
|
| 2025 |
Synergistic Effects of Triplet-Triplet Annihilation and Reverse Intersystem Crossing in a Platinum-Based Electrochemiluminescent Metallopolymer Emitter |
SCIE |
Journal of Materials Chemistry C |
Hsien-Yi Hsu |
Chun Hong Mak, Yaojia Ai, Chunyan Tan, Wenxin Niu, Kuan-Chen Cheng, Chang-Wei Hsieh, Hsin-Hui Shen, Zheng Hu, Yanqing Tian, Xueqing Xu, Guizheng Zou, Duu-Jong Lee |
無 |
0 |
0 |
0 |
|
|
| 2025 |
Transforming spent coffee grounds into sulfonated char: an eco-innovative method using a refined simultaneous sulfonation-carbonization process |
SCIE |
Biomass Conversion and Biorefinery |
Maria Stefani, Valentino Bervia Lunardi |
Alchris Woo Go, Kuan-Chen Cheng, Hsien-Yi Hsu, Shin-Ping Lin, Artik Elisa Angkawijaya, Hui-Wen Lin, Wiyanti Fransisca Simanullang, Chang-Wei Hsieh, Shella Permatasari Santoso*, Suryadi Ismadji |
15(24) |
30775 |
30794 |
20 |
|
|
| 2025 |
Unlocking the Potential of Gallic Acid-Based Metal Phenolic
Networks for Innovative Adsorbent Design |
SCIE |
Molecules |
Shella Permatasari Santoso, Artik Elisa Angkawijaya, Kuan-Chen Cheng |
|
|
0 |
0 |
0 |
|
|
| 2025 |
Unlocking the potential of bacterial cellulose: synthesis, functionalization, and industrial impact |
SCIE |
International Journal of Biological Macromolecules |
shokkumar Kumaravel§, Shin-Ping Lin |
Shella Permatasari Santoso, Saranya Shanmugasundaram, Hsien-Yi Hsu, Chang-Wei Hsieh, Yu-Chieh Chou, Hui-Wen Lin*, Kuan-Chen Cheng* |
311 |
143951 |
143962 |
11 |
|
|
| 2025 |
Utilizing atmospheric pressure plasma-modified soy protein isolate as a phosphate substitute to improve the rheological properties of meatballs (kung-wan) |
SCIE |
International Journal of Biological Macromolecules |
Chang-Wei Hsieh |
Yu-Jou Tseng, Kuan-Chen Cheng, Hua-Tsung Lin, Sheng-Yen Tsai, Prakoso Adi, Shi-Ying Huang*, Chao-Kai Chang* |
|
144045 |
0 |
0 |
|
|
| 2024 |
Aberrantly downregulated FENDRR by arecoline elevates ROS and myofibroblast activation via mitigating the miR-214/MFN2 axis. |
SCIE |
International Journal of Biological Macromolecules |
Yi-Wen Liao |
Cheng-Chia Yu, Chang-Wei Hsieh, Shih-Chi Chao, Pei-Ling Hsieh |
264 |
0 |
0 |
0 |
|
|
| 2024 |
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint. |
SCIE |
Comprehensive Reviews in Food Science and Food Safety |
Bara Yudhistira |
Prakoso Adi, Rizka Mulyani, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh* |
23(5) |
0 |
0 |
0 |
|
|
| 2024 |
Antioxidant capacity, anti-inflammatory activity, and mutagenicity of Sterculia lychnophora (Pangdahai) polysaccharide. |
SCIE |
Arabian Journal of Chemistry |
Ping-Hsiu Huang |
Chien-Shan Chiu, Wen-Chien Lu, Chang-Wei Hsieh, Zeng-Chin Liang, Li-Ling Fan, Chiun-Chung R. Wang, Po-Hsien Li |
17 |
0 |
0 |
0 |
|
|
| 2024 |
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life |
SCIE |
Food and Bioprocess Technology |
Bara Yudhistira |
Chao-Kai Chang, Fuangfah Punthi, Kuan-Chen Cheng*, Naila Husnayain, Chang-Wei Hsieh* |
17 |
3031 |
3045 |
0 |
|
|
| 2024 |
Application of resveratrol butyric acid derivatives in the processing, physicochemical characterization, and the shelf-life extension of Chinese sausages low in sodium nitrite. |
SCIE |
Journal of Food Safety |
Ping-Hsiu Huang |
Yu-Wei Chen, Hua-Jin Fan, Shin-Yu Chen, You-Lin Tain, Chang-Wei Hsieh, Chih-Yao Hou, Ming-Kuei Shih |
|
0 |
0 |
0 |
|
|
| 2024 |
Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions |
SCIE |
Trends in Food Science & Technology |
Prakoso Adi |
Rizka Mulyani, Bara Yudhistira, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh* |
152 |
0 |
0 |
0 |
|
|
| 2024 |
Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Products |
SCIE |
Fermentation |
Chen-Che Hsieh |
Yuan-Heng Liu, Shin-Ping Lin, Shella Permatasari Santoso, Kaemwich Jantama, Tsung-Yu Tsai, Chang-Wei Hsieh*, Kuan-Chen Cheng* |
10(12) |
635 |
0 |
0 |
|
|
| 2024 |
Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid. |
SCIE |
Molecules |
Sheng-Yen Tsai |
Chao-Kai Chang, Pei-Yu Wei, Shi-Ying Huang, Mohsen Gavahian, Shella Permatasari Santoso, Chang-Wei Hsieh* |
29 |
0 |
0 |
0 |
|
|
| 2024 |
Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets |
SCIE |
Journal of Agriculture and Food Research |
Tzu-Hsiu Guo |
Ping-Hsiu Huang, Chang-Wei Hsieh, Chao-Kai Chang, Chun-Yung Huang, Shu-Ling Hsieh, Ming-Kuei Shih, Chih-Yao Hou. |
15 |
0 |
0 |
0 |
|
|
| 2024 |
Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers. |
SCIE |
Molecules |
Ping-Hsiu Huang |
De-Quan Chen, Yu-Wei Chen, Ming-Kuei Shih, Bao-Hong Lee, You-Lin Tain, Chang-Wei Hsieh, Chih-Yao Hou |
29 |
0 |
0 |
0 |
|
|
| 2024 |
Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages. |
SCIE |
Molecular Nutrition & Food Research |
Chih-Yao Hou |
Chen-Che Hsieh, Yin-Ci Hung, Cheng-Chih Hsu, Chang-Wei Hsieh, Shu-Han Yu, Kuan-Chen Cheng |
|
0 |
0 |
0 |
|
|
| 2024 |
Exploring the Potential of Microbubble Innovation in Revolutionizing Food Industry: A Comprehensive Review |
SCIE |
Food and Bioprocess Technology |
Asif Ali Bhat |
Yu-Wei Chen, Yu-Shen Liang, Shin-Yu Chen, Chang-Wei Hsieh, Chia-Min Lin, Min-Hung Chen, Ping-Hao Huang, Ming-Kuei Shih, Chih-Yao Hou |
2024 |
0 |
0 |
0 |
|
|
| 2024 |
High voltage electric field as a green technology preserves the appearance of apple juice during cold storage. |
SCIE |
Sustainable Chemistry and Pharmacy |
Wei-Lun Zhu |
Chao-Kai Chang, Sheng-Yen Tsai, Mohsen Gavahian, Shella Permatasari Santoso, Chang-Wei Hsieh* |
41 |
0 |
0 |
0 |
|
|
| 2024 |
In situ modification of foaming bacterial cellulose with chitosan and its application to active food packaging. |
SCIE |
International Journal of Biological Macromolecules |
Shin-Ping Lin |
Shin-Ping Lin, Ling Hong, Chen-Che Hsieh, Yun-Hsin Lin, Yu-Chieh Chou, Shella Permatasari Santoso, Chang-Wei Hsieh, Tsung-Yu Tsai, Kuan-Chen Cheng* |
279 |
0 |
0 |
0 |
|
|
| 2024 |
Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening. |
SCIE |
Carbohydrate Polymer Technologies and Applications |
Yu-Tsung Cheng |
Ping-Hsiu Huang, Yung-Jia Chan, Po-Yuan Chiang, Wen-Chien Lu, Chang-Wei Hsieh, Zeng-Chin Liang, Bo-Wen Yan, Chiun-Chuang R. Wang, Po-Hsien Li |
7 |
0 |
0 |
0 |
|
|
| 2024 |
Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation |
SCIE |
Food Chemistry: X |
Erh-Kang Luo |
Chun-Ting Lin, Chao-Kai Chang, Nai-Wen Tsao, Chih-Yao Hou, Sheng-Yang Wang, Min-Hung Chen, Sheng-Yen Tsai, Chang-Wei Hsieh |
24 |
0 |
0 |
0 |
|
|
| 2024 |
Modification of cellulosic adsorbent via iron-based metal phenolic networks coating for efficient removal of chromium ion |
SCIE |
Journal of Hazardous Materials |
Valentino Bervia Lunardi |
Kuan-Chen Cheng, Shin-Ping Lin, Artik Elisa Angkawijaya, Alchris Woo Go, Felycia Edi Soetaredjo, Suryadi Ismadji, Hsien-Yi Hsu, Chang-Wei Hsieh, Shella Permatasari Santoso |
464 |
0 |
0 |
0 |
|
|
| 2024 |
Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review |
SCIE |
Food Science and Technology |
Bara Yudhistira |
Naila Husnayain, Fuangfah Punthi, Mohsen Gavahian, Chang Chao Kai, Chang-Wei Hsieh* |
2024(4) |
1997 |
2012 |
16 |
|
|
| 2024 |
Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments. |
SCIE |
Antioxidants |
Chao-Kai Chang |
Sheng-Yen Tsai, Ming-Shiun Tsai, An-Ting Tu, Chih-Yao Hou, Kuan-Chen Cheng, Wei-Lun Zhu, Rizka Mulyani, Chang-Wei Hsieh* |
13 |
0 |
0 |
0 |
|
|
| 2024 |
Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage |
SCIE |
LWT-Food Science and Technology |
Sheng-Hung Lin |
Chao-Kai Chang, Chun-Ting Lin, Mohsen Gavahian, Po- Hsien Li, Sheng-Yen Tsai, Bara Yudhistira, Chang-Wei Hsieh* |
191 |
0 |
0 |
0 |
|
|
| 2024 |
Quercetin ameliorates advanced glycation end product-induced wound healing impairment and inflammaging in human gingival fibroblasts |
SCIE |
Journal of Dental Sciences |
Chao-Yen Huang |
Min Yee Ng, Taichen Lin, Yi-Wen Liao, Wei-Shiuan Huang, Chang-Wei Hsieh, Cheng-Chia Yu, Chun-Jung Chen |
19 |
0 |
0 |
0 |
|
|
| 2024 |
Recent advances in developing nanoscale electro/photocatalysts for hydrogen production: modification strategies, charge-carrier characterizations, and applications |
SCIE |
Recent advances in developing nanoscale electro/photocatalysts for hydrogen production: modification strategies, charge-carrier characterizations, and applications |
Mohammed-Ibrahim Jamesh |
Haihang Tong, Shella Permatasari Santoso, Wenxin Niu, Ji-Jung Kai, Chang-Wei Hsieh, Kuan-Chen Cheng, Fang-Fang Li, Bin Han, Juan Carlos Colmenares, Hsien-Yi Hsu |
16 |
0 |
0 |
0 |
|
|
| 2024 |
Study on Glyphosate Adsorption onto ZIF-8 Modified with Fe3O4 Nanoparticles. |
SCIE |
Fine Chemical Engineering |
Immanuel Joseph Ondang |
Kuan-Chen Cheng, Alchris Woo Go, Artik Elisa Angkawijaya, Shella Permatasari Santoso, Felycia Edi Soetaredjo, Suryadi Ismadji, Hsien-Yi Hsu, Chang-Wei Hsieh, Phuong Lan Tran-Nguyen |
|
0 |
0 |
0 |
|
|
| 2024 |
The monomer of resveratrol butyrate ester ameliorates obesity and gut microbiota in high-fat diet rats. |
SCIE |
Journal of Functional Foods |
Yu-Wei Chen |
Rou-Yun Liu, Ming-Kuei Shih, Wen-Wei Lin, Chiu-Min Cheng, Chang-Wei Hsieh, Chih-Yao Hou, Shin-Yu Chen |
|
0 |
0 |
0 |
|
|
| 2023 |
Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage |
SCIE |
Food Packaging and Shelf Life |
Chao-Kai Chang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Anti-inflammaging effects of vitamin D in human gingival fibroblasts with advanced glycation end product stimulation |
SCIE |
Journal of Dental Sciences |
Hung-Chieh Lu |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Anti‐Inflammatory and Anti‐Oxidative Effects of Polysaccharides Extracted from Unripe Carica papaya L. Fruit |
SCIE |
Antioxidants |
Ting‐Yun Lin |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production |
SCIE |
Heliyon |
Ping-Hsiu Huang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives. |
SCIE |
FEBS Open Bio |
Chih‐Yao Hou |
Yu‐Wei Chen, Sulfath Hakkim Hazeena, You‐Lin Tain, Chang‐Wei Hsieh, De‐Quan Chen, Rou‐Yun Liu, Ming‐Kuei Shih. |
|
0 |
0 |
0 |
|
|
| 2023 |
Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas) |
SCIE |
Journal of Cleaner Production |
Chia-Min Lin |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry |
SCIE |
Molecules |
Darin Khumsupan |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation |
SCIE |
Fermentation |
Po-Hua Wu |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation |
SCIE |
Fermentation |
Po-Hua Wu |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Development of novel green methods for preparation of lead-free preserved pidan (duck egg) |
SCIE |
Journal of Food Science and Technology |
Chih-Yao Hou |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage |
SCIE |
Postharvest Biology and Technology |
Chao-Kai Chang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Editorial Overview of the Special Issue “Biological Activity Evaluation Process of Natural Antioxidants |
SCIE |
Processes |
Chang-Wei Hsieh |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein |
SCIE |
Journal of Food Engineering |
Chao-Kai Chang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Effects of D-Limonene Nanoemulsion Coating on Post-Harvest Quality and Physiology of Papaya |
SCIE |
Horticulturae |
Meng-Chieh Yu |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Efficient thermal treatment of radish (Raphanus sativus) for enhancing its bioactive compounds |
SCIE |
Journal of Food Science and Technology |
Min Yang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Enhanced exopolysaccharide production of Cordyceps militaris via mycelial cell immobilization on plastic composite support in repeated-batch fermentation |
SCIE |
International Journal of Biological Macromolecules |
Shin-Ping Lin |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Evaluation of Fermented Turmeric Milk by Lactic Acid Bacteria to Prevent UV-Induced Oxidative Stress in Human Fibroblast Cells |
SCIE |
Fermentation |
Jheng-Jhe Lu |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Exploring the potential of alternative current electric field treatment for preservation and the tissue softening mechanism in Pleurotus ostreatus |
SCIE |
Scientia Horticulturae |
Chao-Kai Chang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies |
SCIE |
Critical reviews in food science and nutrition |
Mohsen Gavahian |
Asha Mahesh Bannikoppa, Mahsa Majzoobi, Chang-Wei Hsieh, Jenshin Lin & Asgar Farahnaky |
|
0 |
0 |
0 |
|
|
| 2023 |
Functional Evaluation of Loquat (Eriobotrya japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea |
SCIE |
Journal of Food Processing and Preservation |
Si-Yu Chen |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristics |
SCIE |
Journal of Food Science and Technology |
Chih-Yao Hou |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid |
SCIE |
Journal of Food Science and Technology |
Ping-Hsiu Huang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review |
SCIE |
Trends in Food Science & Technology |
Bara Yudhistira |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Optimal Production of Ganoderma formosanum Mycelium with Anti-Melanogenic Activity |
SCIE |
Fermentation |
Yen-Wenn Liu |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology |
SCIE |
Foods |
Fuangfah Punthi |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Physicochemical properties and protective effects on UVA-induced photoaging in Hs68 cells of Pleurotus ostreatus polysaccharides by fractional precipitation |
SCIE |
International Journal of Biological Macromolecules |
Yafang Hsiao |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film |
SCIE |
International Journal of Food Properties |
Chih-Yao Hou |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Preparation of MIL100/MIL101-alginate composite beads for selective phosphate removal from aqueous solution |
SCIE |
International Journal of Biological Macromolecules |
Eric Alvares |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor |
SCIE |
Food Research International |
Chen-Che Hsieh, Shu-Han Yu |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments |
SCIE |
Innovative Food Science & Emerging Technologies |
Chao-Kai Chang |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Removal of heavy metals from water by macro-mesoporous calcium alginate–exfoliated clay composite sponges |
SCIE |
Chemical Engineering Journal |
Shella Permatasari Santoso |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine |
SCIE |
Journal of Food Science |
Yen-Tso Lai |
|
|
0 |
0 |
0 |
|
|
| 2023 |
Sources, Degradation, Ingestion and Effects of Microplastics on Humans: A Review |
SCIE |
Toxics |
Yan-Duan Lin |
|
|
0 |
0 |
0 |
|
|
| 2023 |
The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A |
SCIE |
Journal of Food Science and Technology |
Sulfath Hakkim Hazeena |
|
|
0 |
0 |
0 |
|
|
| 2023 |
The use of low-pressure cold plasma optimization for microbial decontamination and physicochemical preservation of strawberries |
SCIE |
Journal of Agriculture and Food Research |
Bara Yudhistira |
|
|
0 |
0 |
0 |
|
|
| 2023 |
“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds” |
SCIE |
Molecules |
Mohsen Gavahian |
|
|
0 |
0 |
0 |
|
|
| 2022 |
Bandgap Funneling in Bismuth-Based Hybrid Perovskite Photocatalyst with Efficient Visible-Light-Driven Hydrogen Evolution. |
SCIE |
Small Methods |
Yunqi Tang |
Yunqi Tang, Chun Hong Mak, Chen Wang, Yu Fu, Fang-Fang Li, Guohua Jia, Chang-Wei Hsieh, Hsin-Hui Shen, Juan Carlos Colmenares, Haisheng Song, Mingjian Yuan, Yue Chen, Hsien-Yi Hsu. |
|
0 |
0 |
0 |
|
|
| 2022 |
Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (Litopenaeus vannamei) |
SCIE |
Biology |
Wen-Chien Lu |
Wen-Chien Lu, Chien-Shan Chiu, Chang-Wei Hsieh, Yung-Jia Chan, Zeng-Chin Liang, Chiun-C. Roger Wang, Amanda Tresiliana Mulio, Dung Huynh Thi Le, and Po-Hsien Li |
|
0 |
0 |
0 |
|
|
| 2022 |
Cold plasma-based fabrication and characterization of active films containing different types of myristica fragrans essential oil emulsion |
SCIE |
Polymers |
Bara Yudhistira |
Bara Yudhistira, Andi Syahrullah Sulaimana, Fuangfah Punthi, Chao-Kai Chang, Chun-Ta Lung, Shella Permatasari Santoso, Mohsen Gavahian, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Development of Functional Fermented Dairy Products Containing Taiwan Djulis (Chenopodium formosanum Koidz.) in Regulating Glucose Utilization |
SCIE |
Fermentation |
Chih-Yao Hou |
Chih-Yao Hou, Chen-Che Hsieh, Ying-Chi Huang, Chia-Hung Kuo, Min-Hung Chen, Chang-Wei Hsieh*, Kuan-Chen Cheng* |
|
0 |
0 |
0 |
|
|
| 2022 |
Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat |
SCIE |
Food Chemistry |
Chun-Ta Lung |
Chun-Ta Lung, Chao-Kai Chang, Fang-Chi Cheng, Chih-Yao Hou, Min-Hung Chen, Shella Permatasari Santoso, Bara Yudhistira, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions |
SCIE |
Molecules |
Min Yang |
Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian* and Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum |
SCIE |
Antioxidants |
Kuan-Chen Cheng |
Kuan-Chen Cheng, Hsiang-Chun Hsiao, Yu-Chen Hou, Chang-Wei Hsieh, Hsien-Yi Hsu, Hung-Yueh Chen, Shin-Ping Lin |
|
0 |
0 |
0 |
|
|
| 2022 |
Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels |
SCIE |
Journal of Environmental Chemical Engineering |
Shella Permatasari Santoso |
Shella Permatasari Santoso, Artik Elisa Angkawijaya, Vania Bundjaja, Alfin Kurniawan, Maria Yuliana, Chang-Wei Hsieh, Alchris Woo Go, Kuan-Chen Cheng, Felycia Edi Soetaredjo, Suryadi Ismadji |
|
0 |
0 |
0 |
|
|
| 2022 |
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making |
SCIE |
LWT-Food Science and Technology |
Yen-Tso Lai |
|
|
0 |
0 |
0 |
|
|
| 2022 |
Lead-free hybrid perovskite photocatalysts: surface engineering, charge-carrier behaviors, and solar-driven applications |
SCIE |
Journal of Materials Chemistry A |
Yunqi Tang |
Yunqi Tang, Chun Hong Mak, Guohua Jia, Kuan-Chen Cheng, Ji Jung Kai, Chang-wei Hsieh, Fanxu Meng, Wenxin Niu, Fang-Fang Li, Hsin-Hui Shen, Xunjin Zhu, Hao Ming Chen, Hsien-Yi Hsu |
|
0 |
0 |
0 |
|
|
| 2022 |
Optimized Alternating Current Electric Field and Light Irradiance for Caulerpa lentillifera Biomass Sustainability—An Innovative Approach for Potential Postharvest Applications |
SSCI |
Sustainability |
Sulaimana |
|
|
0 |
0 |
0 |
|
|
| 2022 |
Paeonol inhibits profibrotic signaling and HOTAIR expression in fibrotic buccal mucosal fibroblasts |
SCIE |
Journal of the Formosan Medical Association |
Dennis Chun-Yu |
Dennis Chun-Yu Ho, Szu-Han Chen, Chih-Yuan Fang, Chang-Wei Hsieh, Pei-Ling Hsieh, Yi-Wen Liao, Cheng-Chia Yu, Lo-Lin Tsai |
|
0 |
0 |
0 |
|
|
| 2022 |
Pholiota nameko Polysaccharides Protect against Ultraviolet A-Induced Photoaging by Regulating Matrix Metalloproteinases in Human Dermal Fibroblasts |
SCIE |
Antioxidants |
His Lin |
His Lin, Kuan-Chen Cheng, Jer-An Lin, Liang-Po Hsieh, Chun-Hsu Chou, Yu-Ying Wang, Ping-Shan Lai, Po-Cheng Chu, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Physicochemical and Antioxidant Activity of Polysaccharides from the Different Maturity Carica papaya L. Through Ultrasonic-Assisted Extraction. |
SCIE |
Taiwanese Journal of Agricultural Chemistry and Food Science |
Ting-Yun Lin |
Ting-Yun Lin, Wen-Kuang Hsu, Ming-Yenn Cho, Hui-Ju Chang, Meng-Rong Chuang, Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2022 |
Production of Siamenoside Ⅰ and Mogroside Ⅳ from Siraitia grosvenorii Using Immobilized β-Glucosidase |
SCIE |
Molecules |
Hung-Yueh Chen |
Hung-Yueh Chen, Ching-Hsiang Lin, Chih-Yao Hou, Hui-Wen Lin, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation |
SCIE |
Comprehensive Reviews in Food Science and Food Safety |
Fuangfah Punthi |
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, Chao-Kai Chang, Kuan-Chen Cheng, Chih-Yao Hou and Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Removal of hexavalent chromium using durian in the form of rind, cellulose, and activated carbon: Comparison on adsorption performance and economic evaluation |
SCIE |
Journal of Cleaner Production |
Carlos David Sulistiyo |
|
|
0 |
0 |
0 |
|
|
| 2022 |
S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development |
SCIE |
Comprehensive Reviews in Food Science and Food Safety |
Bara Yudhistira |
Bara Yudhistira, Fuangfah Punthi, Jer-An Lin, Andi Syahrullah Sulaimana, Chao-Kai Chang, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2022 |
Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production |
SCIE |
Fermentation |
Chih-Yao Hou |
|
|
0 |
0 |
0 |
|
|
| 2022 |
Structural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions |
SCIE |
International Journal of Food Properties |
Sulfath Hakkim Hazeena |
|
|
0 |
0 |
0 |
|
|
| 2022 |
The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.) |
SCIE |
Molecules |
Kai-Hui Chan |
Kai-Hui Chan, Chao-Kai Chang, Mohsen Gavahian, Bara Yudhistira, Shella Permatasari Santoso, Kuan-Chen Cheng* and Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2022 |
The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei) |
SCIE |
LWT-Food Science and Technology |
Samuel Herianto |
|
|
0 |
0 |
0 |
|
|
| 2022 |
Use of Incinerated Eggshells to Produce Pidan. |
SCIE |
Sustainability |
Chia-Min Lin |
Chia-Min Lin, Chih-Yao Hou, Ming-Kuei Shih, Chang-Wei Hsieh, Yu-Lin Hung, Ping-Hsiu Huang |
|
0 |
0 |
0 |
|
|
| 2022 |
Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature. |
SCIE |
Food Packaging and Shelf Life |
Bo-Kuen Chen |
Bo-Kuen Chen, Chao-Kai Chang, Kuan-Chen Cheng, Chih-Yao Hou, Jer-An Lin, Min-Hung Chen, Shella Permatasari Santoso, Chang-Pen Chen, Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2021 |
Analyses of the Compositions, Antioxidant Capacities, and Tyrosinase-Inhibitory Activities of Extracts from Two New Varieties of Chrysanthemum morifolium Ramat Using Four Solvents |
SCIE |
Applied Science |
Yen-Hua Chen |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose |
SCIE |
International Journal of Biological Macromolecules |
Shella Permatasari Santosoa |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup |
SCIE |
Biology |
Dung Huynh Thi Le |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Design of an Integrated Microfluidic Paper-Based Chip and Inspection Machine for the Detection of Mercury in Food with Silver Nanoparticles |
SCIE |
Biosensors |
Lung-Ming Fu |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria for Antioxidant Capacity |
SCIE |
Molecules |
Hung-Yueh Chen |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology |
SCIE |
Polymers |
Chao-Kai Chang |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) with the Application of Alternating Current Electric Field (ACEF) during Post-Harvest Storage |
SCIE |
Processes |
Andi Syahrullah Sulaimana, Chang-Wei Hsieh |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Effect of Pholiota nameko Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro |
SCIE |
Antioxidants |
His Lin |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Enhanced antioxidant activity of Chenopodium formosanum Koidz. by lactic acid bacteria: Optimization of fermentation conditions. |
SCIE |
PLOS ONE |
Hsing-Chun Kuo |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process |
SCIE |
International Journal of Biological Macromolecules |
Hung-Yueh Chen |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Ganoderma formosanum Exopolysaccharides Inhibit Tumor Growth via Immunomodulation |
SCIE |
International Journal of Molecular Sciences |
Hsing-Chun Kuo |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH) |
SCIE |
Foods |
Chang-Wei Hsieh, Chih-Yao Hou |
|
|
0 |
0 |
0 |
|
|
| 2021 |
One‑step synthesis of nitrogen‑grafted copper‑gallic acid for enhanced methylene blue removal |
SCIE |
Scientific reports |
Shella Permatasari Santoso |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Plasma-treated Polyethylene Coated with Polysaccharide and Protein Containing Cinnamaldehyde for Active Packaging Films and Applications on Tilapia (Orechromis niloticus) Fillet Preservation |
SCIE |
Food Control |
Xin-Jie Loke, Chang-Wei Hsieh |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Process Optimization of Silver Nanoparticle Synthesis and Its Application in Mercury Detection |
SCIE |
Micromachines |
Lung-Ming Fu |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Purification and Characterization of Fractions Containing Polysaccharides from Talinum triangulare and Their Immunomodulatory Effects |
SCIE |
Processes |
Shu-Hui Yeh |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatechin Gallate-Treated Black Garlic |
SCIE |
Molecules |
An-Ting Tu, Chang-Wei Hsieh |
|
|
0 |
0 |
0 |
|
|
| 2021 |
The Anti-inflammatory Effects of the Bioactive Compounds Isolated from Alpinia officinarum Hance Mediated by the Suppression of NF-kappaB and MAPK Signaling |
SCIE |
Chinese Journal of Physiology |
Chia-Yu Li |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Therapeutic Effect of Cinnamomum osmophloeum Leaf Extract on Oral Mucositis Model Rats Induced by 5-Fluororacil via Influencing IL-1β and IL-6 Levels |
SCIE |
Processes |
Abu Bakar |
|
|
0 |
0 |
0 |
|
|
| 2021 |
Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products |
SCIE |
Journal of Food Science |
Hsin-Jung Hsieh, Kai-Ting Chen, Chang-Wei Hsieh |
|
|
0 |
0 |
0 |
|
|
| 2021 |
TiO2/guar gum hydrogel composite for adsorption and photodegradation of methylene blue |
SCIE |
International Journal of Biological Macromolecules |
Shella Permatasari Santoso |
|
|
0 |
0 |
0 |
|
|
| 2020 |
A strategy for promoting γ -glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments. |
SCIE |
Food Chemistry |
Yu-Ting Chen |
Yu-Ting Chen, Yi-An Chen, Chieh-Hsiu Lee, Jung-Tsung Wu, Kuan-Chen Cheng and Chang-Wei Hsieh*. |
|
0 |
0 |
0 |
|
|
| 2020 |
Alternating current electric field inhibits browning of Pleurotus ostreatus via inactivation of oxidative enzymes during postharvest storage. |
SCIE |
LWT-Food Science and Technology |
Chun-Chi Hsieh, Chao-Kai Chang, Li-Wah Wong, Chung-Chi Hu, Jer-An Lin and Chang-Wei Hsieh* |
|
|
0 |
0 |
0 |
|
|
| 2020 |
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts. |
SCI |
Food Chemistry |
Chun-Nan Wu |
Chun-Nan Wu, Li-Chin Suna, Yung-Lin Chu, Roch-Chui Yu, Chang-Wei Hsieh, Hsien-Yi Hsu, Fu-Chiun Hsu* and Kuan-Chen Cheng |
|
0 |
0 |
0 |
|
|
| 2020 |
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts. |
SCIE |
Food Chemistry |
Chun-Nan Wu |
Chun-Nan Wu, Li-Chin Sun, Yung-Lin Chu, Roch-Chui Yu, Chang-Wei Hsieh, Hsien-Yi Hsu, Fu-Chiun Hsu*, Kuan-Chen Cheng*. |
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0 |
0 |
0 |
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| 2020 |
Comparative UHPLC-Q-Orbitrap HRMS-Based Metabolomics Unveils Biochemical Changes of Black Garlic during Aging Process. |
SCIE |
Journal of Agricultural and Food Chemistry |
William Chih-Wei |
William Chih-Wei Chang, Yi-Ting Chen, Hong-Jhang Chen*, Chang-Wei Hsieh, and Pao-Chi Liao*. |
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0 |
0 |
0 |
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| 2020 |
Effect of High Voltage Electric Field (HVEF) Treatment on Quality of Pleurotus geesteranus During Postharvest Storage. |
SCIE |
Taiwanese Journal of Agricultural Chemistry and Food Science |
Shu-Wei Lin |
Shu-Wei Lin, Bo-Kuen Chen, Chao-Kai Chang and Chang-Wei Hsieh* |
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0 |
0 |
0 |
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| 2020 |
Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate. |
SCIE |
Bioresource Technology |
Shin-Ping Lin |
Shin-Ping Lin, Tai-Ching Kuo, Hsueh-Ting Wang, Yuwen Ting, Chang-Wei Hsieh, Yu-Kuo Chen, Hsien-Yi Hsu and Kuan-Chen Cheng* |
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0 |
0 |
0 |
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| 2020 |
Enhanced production of bacterial cellulose by Komactobacter intermedius using computational modeling |
SCIE |
Cellulose |
Shella Permatasari Santoso |
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0 |
0 |
0 |
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| 2020 |
Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added. |
SCIE |
Foods |
Jhih-Ying Ciou |
Jhih-Ying Ciou*, Lu-Sheng Hsieh, Tzu-Tai Lee and Chang-Wei Hsieh. |
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0 |
0 |
0 |
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| 2020 |
Enzymatic degradation of Ginkgolic acid by Laccase Immobilized on Novel Electrospunned Nanofiber Mat |
SCIE |
Journal of the Science of Food and Agriculture |
Hung-Yueh Chen |
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0 |
0 |
0 |
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| 2020 |
Exploring Epigallocatechin Gallate Impregnation to Inhibit 5-Hydroxymethylfurfural Formation and the Effect on Antioxidant Ability of Black Garlic |
SCIE |
LWT-Food Science and Technology |
Chieh-Hsiu Lee |
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0 |
0 |
0 |
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| 2020 |
Extracts of Antrodia cinnamomea mycelium as a Highly Potent Tyrosinase Inhibitor. |
SCI |
Journal of Cosmetic Dermatology |
Hung‐Yueh Chen |
Hung‐Yueh Chen, Kuan‐Chen Cheng, Hsueh‐Ting Wang, Chang‐Wei Hsieh and Ying‐Jang Lai* |
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0 |
0 |
0 |
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| 2020 |
Fast quantification of short-chain fatty acids in rat plasma by gas chromatography. |
SCIE |
Journal of Food Science |
Chung-Yi Wang |
Chung-Yi Wang, Yu-Wei Chen, You-Lin Tain, Sam K.C. Chang, Li-Tung Huang, Chang-Wei Hsieh and Chih-Yao Hou*. |
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0 |
0 |
0 |
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| 2020 |
Pholiota nameko Polysaccharides Promotes Cell Proliferation and Migration and Reduces ROS Content in H2O2-Induced L929 Cells |
SCIE |
Antioxidants |
Tzu-Jung Sung |
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0 |
0 |
0 |
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| 2020 |
Preparation of Antimicrobial Active Packaging Film by Capacitively Coupled Plasma Treatment |
SCIE |
LWT-Food Science and Technology |
Li-Wah Wong |
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0 |
0 |
0 |
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| 2020 |
Preparation of S-allyl cysteine-enriched garlic by two-step processing. |
SCIE |
LWT-Food Science and Technology |
Yu-Ting Chen |
Yu-Ting Chen, Chieh-Hsiu Lee, Yi-An Chen, Jung-Tsung Wu, Ming-Shiun Tsai, Kuan-Chen Cheng and Chang-Wei Hsieh*. |
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0 |
0 |
0 |
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| 2020 |
Soy Isoflavone Genistein Impedes Cancer Stemness and Mesenchymal Transition in Head and Neck Cancer through Activating miR-34a/RTCB Axis. |
SCIE |
Nutrients |
Pei-Ling Hsieh |
Pei-Ling Hsieh, Yi-Wen Liao, Chang-Wei Hsieh, Pei-Ni Chen and Cheng-Chia Yu* |
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0 |
0 |
0 |
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| 2020 |
The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs. |
SCI |
Foods |
Chia-Min Lin |
Chia-Min Lin, Chun-Ping Hsiao, Hong-Siou Lin, Jian Sin Liou, Chang-Wei Hsieh, Jong-Shinn Wu* and Chih-Yao Hou* |
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0 |
0 |
0 |
|
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| 2020 |
The Antiproliferation Activity of Ganoderma formosanum Extracts on Prostate Cancer Cells. |
SCIE |
Mycobiology |
Cheng-Yen Chiang |
Cheng-Yen Chiang, Kai-Di Hsu, Yen-Yi Lin, Chang-Wei Hsieh, Jui-Ming Liu, Tze-Ying Lu and Kuan-Chen Cheng*. |
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0 |
0 |
0 |
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| 2020 |
Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets |
SCIE |
Food Chemistry |
Li-Wah Wong |
Li-Wah Wong, Xin-Jie Loke, Chao-Kai Chang, Wen-Ching Ko, Chih-Yao Hou and Chang-Wei Hsieh* |
|
0 |
0 |
0 |
|
|
| 2019 |
Anti-melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum |
SCIE |
Mycobiology |
Ying-Jang Lai |
Kai-Di Hsu, Tzu-Jung Huang, Chang-Wei Hsieh, Yu-Hin Chan and Kuan-Chen Cheng |
|
0 |
0 |
0 |
|
|
| 2019 |
Characteristics of Collagens from Sea Cucumber Holothuria Cinerascens and Application of Raw Materials for Cosmetics |
其他 |
Taiwanese Journal of Agricultural Chemistry and Food Science |
Wen-Ching Ko |
Yu-Jou Liao, Chao-Chun Zhong, Kai-Lun Liu and Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2019 |
Characterization and Antioxidant Activities of Yellow Strain Flammulina velutipes (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell |
SCIE |
Antioxidants |
Yu-Ning Hu |
Tzu-Jung Sung, Chun-Hsu Chou, Kai-Lun Liu, Liang-Po Hsieh, Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2019 |
Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitation |
SCIE |
International Journal of Biological Macromolecules |
Chun-Hsu Chou |
Tzi-Jung Sung, Yu-ning Hu, Hsin-Yu Lu, Li-Chan Yang, Kuan-Chen Cheng, Ping-Shan Lai and Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2019 |
Enzymatic Hydrolysates Obtained from Trametes Versicolor Polysaccharopeptides Protect Human Skin Keratinocyte Against AAPH‑induced Oxidative Stress and Inflammatory |
SCIE |
Journal of Cosmetic Dermatology |
Chun-Hsu Chou |
Ming-Shiun Tsai, Hsin-Yu Lu, Chao-Kai Chang, Kuan-Chen Cheng, Mei-Hsin Jhan and Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2019 |
Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spirits |
SCIE |
LWT-Food Science and Technology |
Chao-Kai Chang |
Wen-Ching Ko, Yi-An Chen, Yung-Jia Chan, Kuan-Chen Cheng, Ping-Shan Lai and Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2019 |
Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury |
SCIE |
Molecules |
Jen-Chieh Tsai |
Yi-An Chen, Jung-Tsung Wu, Kuan-Chen Cheng, Ping-Shan Lai, Keng-Fan Liu, Yung-Kai Lin, Yu-Tsang Huang and Chang-Wei Hsieh |
|
0 |
0 |
0 |
|
|
| 2019 |
Preparation and Physicochemical and Cytocompatibility Analyses of a Magnetic Polymer Colloid of Xanthan Gum-Chitosan/Nickel Nanowires. |
SCIE |
Results in Physics |
Yu-Teng Chang |
Sue-Hong Wang, Ming-Shiun Tsai, Chang-Wei Hsieh, Hung-Bin Lee |
|
0 |
0 |
0 |
|
|
| 2019 |
Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods |
SCIE |
Trends in Food Science & Technology |
Chieh-Hsiu Lee |
Kai-Ting Chen, Jer-An Lin, Yu-Ting Chen, Yi-An Chen, Jung-Tsung Wu |
93 |
271 |
280 |
10 |
|
|
| 2019 |
Safety and efficacy of tyrosinase inhibition of Paeonia suffruticosa Andrews extracts on human melanoma cells |
SCIE |
Journal of Cosmetic Dermatology |
Daphne Lin |
Sue‐Hong Wang, Tuzz‐Ying Song, Chang‐Wei Hsieh and Ming‐Shiun Tsai |
|
0 |
0 |
0 |
|
|
| 2019 |
The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs |
SCIE |
FoodS |
Chia-Min Lin |
Yu-Chi Chu, Chun-Ping Hsiao, Jong-Shinn Wu, Chang-Wei Hsieh |
8(10) |
0 |
0 |
0 |
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